Guest-guided hotel insights
Kyo-Anthu Inn
Kyoto
9.6/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.61/10FlyerKey composite
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Room1
4 Large Twin Beds and 1 Twin Futon 441 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satel…
Family Room with Private Bathroom
The well-fitted kitchenette features a refrigerator, a microwave, a toaster and an electric kettle. The spacious family…
Twin Room with Shower
street view
Offering free toiletries, this twin room includes a private bathroom with a shower, a bidet and a hairdryer. The air-con…
Twin Room with Shower
street view
Featuring free toiletries, this twin room includes a private bathroom with a shower, a bidet and a hairdryer. The air-co…
Room2
2 Twin Beds Individually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with satellite cha…
Room3
2 Twin Beds Individually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with satellite cha…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Higashiyama Yoshihisa★★ Michelin The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.510m
- Gion Sasaki★★★ Michelin In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.1.2km
- Kako Okamoto★ Michelin The proprietor loves sake above all other beverages and caters to his guests by pairing sakes of every region with compatible dishes. ‘Delicious sake and prized delicacies’ are the stars of the menu, a tapestry of kaiseki offerings interwoven with the chef’s imagination. One such creation features sashimi served as aemono—veggies or seafood, dressed with various seasonings. Appetisers arrive not on a platter, but one by one, freshly cooked. The meal concludes with chub mackerel sushi and somen noodle soup instead of the traditional rice and soup. Dishes designed to go well with sake keep the r657m
- Kenninji Gion Maruyama★★ Michelin Situated on the south side of Kennin-ji Temple, the restaurant looks out on Yasaka Pagoda. Pass through the elegant gate, have a seat in the waiting area, and relax in the courtyard cooled with sprinkled water. The proprietor welcomes guests with the four-fold etiquette of the wabi-cha school of tea ceremony: harmony, respect, purity and tranquillity. In cuisine, he prizes the five unseen senses, with care paid to light, sound, temperature, fragrance and taste. Even the water is steeped in history, tradition and the four seasons. Unseen yet deep and strong are the roots of Kyoto culture here.1.2km
- SEN★ Michelin Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.1.0km
- Germoglio★ Michelin The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.1.1km
- Miyagawacho Hotta★ Michelin The cobblestone street where the Kaburenjo Theatre of traditional dance is located is lined with teahouses and geisha houses, lending the quarter a distinctive air of elegance. Here in the crossroads of performing art and that is Miyagawacho, the restaurant seems at first glance to break the mould. Yet the inclusion of familiar beef cutlet in the procession of less conventional fare feels somehow nostalgic. Cuisine unbound by convention and the handiwork of the reliable chef delight the spirit.1.1km
- Gion Nishikawa★★ Michelin The chef selects ingredients in a way that treasures interaction with food producers. Against a backdrop of kombu boxes, decorating his walls like hanging scrolls, he prepares his dishes in a spirit of gratitude. His principle is that true flavours are subtle. In wanmono, he aims for a light flavour that brings out the umami of the makombu. But cooking is not the only thing that bewitches diners at Gion Nishikawa. The sukiya design of the interior makes the mood of old Gion palpable, while the chef’s affable personality keeps the room ringing with conversation and laughter.1.5km
- Ryoriya Maekawa★ Michelin Playful-hearted fare and amiable service keep the establishment packed evening after evening. In the spirit of blending Western and Japanese styles, Koichi Maekawa dons chef’s whites and pipes light jazz over speakers. His credo is that food should be fun, so his roving imagination goes above and beyond Japanese, Chinese, and Western traditions. The all-wood interior and vaulted ceiling exude warmth, evoking a houseboat. With Maekawa as skipper and his chefs as the crew, this ‘ship’ keeps passengers smiling and rides a wave of popularity.1.1km
- Kodaiji Jugyuan★★ Michelin The ryotei sits on a sprawling 6,600 sqm property. The aesthetic of old Japan pulses through the veins of this establishment, from the impressive gate and garden sculpted by a gardener of rare talent to the house crafted by a master of sukiya-style construction. The interior includes private rooms, some complete with counters-style setups reflecting modern preferences. Ingredients are carefully selected from producers throughout Japan. The restaurant tries to be subtly ahead of the times by, for example, applying Western flame techniques to meat dishes and serving them as accompaniments to sak1.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kiyomizu-dera Temple Buddhist temple in Higashiyama, Kyoto1.5km
- Kyoto National Museum art museum in Japan311m
- Sanjūsangen-dō Temple Buddhist temple in Kyoto, Japan174m
- Heian-kyō former name of Kyoto, capital of Japan 794–18681.3km
- Kyoto Tower observation tower in Kyoto, Japan1.0km
- Tōfuku-ji Temple Buddhist temple in Kyoto Prefecture, Japan1.5km
- Fushimi Inari-taisha Shinto shrines in Kyoto, Japan2.4km
- Yasaka Shrine Shinto shrine in Kyoto, Japan1.8km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.
Want to know?
Ask about Kyo-Anthu Inn's benefits, facilities or check-in — guests who stayed will answer.This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →