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Allotel

★★Fos-sur-Mer
7.9/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.94/10FlyerKey composite · 2 sources

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Rooms & Views

Standard Duplex (Pavillon)
1x Queen 65 Up to 5

1 Queen Bed and 3 Twin Beds 700 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink…

Standard Apartment
1x Double 20 Up to 3

1 Double Bed OR 2 Twin Beds 215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink…

Standard Double or Twin Room
1x Double 15 Up to 2

1 Double Bed OR 2 Twin Beds 161 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Black…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le RabelaisBib Housed in the 17C vaulted room of an old wheat mill, this family-run restaurant would very likely have found favour with Rabelais's insatiable Gargantua! Dig into hearty seasonal fare that is meticulously prepared (the menu changes several times a week). The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise. The establishment is located in the immediate vicinity of Saint-Chamas' Poudrerie – the black powder mill founded in 1690. History, literature and good food: what’s not to like?12.7km
  • Gusto Caffe In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money.10.2km
  • Le Mas de Peint Using good ingredients and vegetables from the kitchen garden, the chef creates lovely dishes that put a new spin on the old classics (bull beef gravlax, gazpacho made with old tomato varieties, etc). The ravishing terrace beneath the wisteria and the charm of the setting make this a great choice.19.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Stade Parsemain football stadium1.4km
  • Crau plain in France14.8km

Attraction data from Wikidata (CC0) — reference only.

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