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Ferienhof Dürlinde

8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.11/10FlyerKey composite

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Rooms & Views

Two-Bedroom Apartment with View
1x Bunk Bed 85 Up to 4
with view Mountain view

This apartment has a winter garden with mountain views. It has a double room and a children’s room with bunk beds. Woode…

Two-Bedroom Apartment with Mountain View
1x Super King 85 Up to 4
Mountain view

This mountain-view apartment has a double room and a children’s room with bunk beds. Wooden furnishings, a bathroom, kit…

Two-Bedroom Apartment
1x Super King 65 Up to 4

This apartment is located in the attic and has a double room and a children’s room with bunk beds. Wooden furnishings, a…

Two-Bedroom Apartment
1x Bunk Bed 65 Up to 4

This apartment is located in the attic and has a double room and a children’s room with bunk beds. Wooden furnishings, a…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Krone HittisauBib The town-centre hotel, Krone Hittisau, dates back to 1838. Today, the restaurant on its first floor serves regional and seasonal cuisine. Fantastic ingredients are showcased in delicious dishes such as fillet of char with coriander lentils, ginger and lemon foam, and ricotta gnocchi. Diners can also look forward to charming and attentive service in a thoroughly inviting setting. The tasteful blend of clean lines and warm wood finishings (all the lovely furniture is made by carpenters from the Bregenz Forest) can be found both in the guestrooms and the restaurant.877m
  • ErneleBib At this restaurant, you can see the mindful idea in practice, not least in Felix Groß's cuisine. He cooks with a close eye on the seasons, and almost all ingredients are sourced from the immediate vicinity – within a 100km radius. The ibex ragout with pumpkin espuma and tarragon, for example, is very carefully prepared and really delicious. Be sure to save room for one of the desserts, such as salted caramel ice cream with blueberries and walnuts! Modern lines and a touch of rusticity are combined in the decor. The open kitchen and large shelves stacked with all kinds of products that are avai978m
  • Wälder Stube 1840 This restaurant is named after the year in which Das Schiff, the tasteful hotel that houses it, was founded. Done out in an abundance of wood and featuring delightful decorative details such as pictures and lamps, the dining nooks with their classically laid tables are the epitome of cosiness. In his set menu, chef Bernd Reimer places great emphasis on regionality, but also incorporates international flavours. The quality of the produce is exquisite – as exemplified by Black cod with miso, salicornia, chanterelles and wild garlic gnocchi. Dominated by labels from the tri-border region, the win981m
  • Gasthof Adler This pretty inn, established in 1852, embodies the true spirit of hospitality – and has been doing so for seven generations. The old timber chalet has had a lovely contemporary extension added, without any of its historical character being lost along the way. Whether in the cosy parlours or out in the gorgeous Kastaniengarten, diners tuck into flavoursome seasonal cuisine in a regional vein. Fruit, vegetables, salads and herbs come from the own garden, meat from the own farm, game from the nature park... Cordial and professional service. Food items made in-house can also be purchased to enjoy 3.0km
  • Schulhus In a building that once housed the village school, this restaurant has a history that stretches far back. Gabi and Herbert Strahammer never tire of treating their guests to a relaxed yet stylish gourmet experience – their accessible cuisine is always connected to the region. In a friendly, pared-back ambience, they serve pleasantly uncomplicated, fresh and flavourful dishes, such as ravioli with Langenegger Schottenkäse smoked cheese, herbs, spinach, lemon sauce, or pike from Lake Constance, spinach leaves, roast vegetables, ricotta gnocchi. On-point wine recommendations from the owner.4.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Hochhäderich mountain of the Allgäu Alps at the border of Bavaria, Germany, and Vorarlberg, Austria3.5km
  • Leckner See mountain lake in municipality of Hittisau, Vorarlberg, Austria5.5km
  • Nagelfluhkette Nature Park German-Austrian nature park6.1km
  • Hochgrat mountain of the Allgäu Alps in Bavaria, Germany9.2km
  • Juppenwerkstatt Riefensberg museum in Austria4.4km
  • Nagelfluhkette alpine subgroup of the Allgäu Alps in Bavaria, Germany, and Vorarlberg, Austria9.2km

Attraction data from Wikidata (CC0) — reference only.

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