Guest-guided hotel insights
Luque - 3 Bedrooms and Balcony in Lista
★★Madrid
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
Apartment
2 Double Beds and 1 Twin Bed 1271-sq-foot room with a balcony/patio Layout - 3 bedrooms Internet - Free WiFi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Santerra★ Michelin (Temporarily closed). It is hard to find a better restaurant than this for La Mancha cuisine in the Spanish capital, where the self-styled “cocina de monte bajo” (which literally means “scrubland cuisine”) is shown due respect and transformed into a gourmet experience. Located in the heart of the city’s Salamanca district, it offers different dining options, ranging from tapas and “raciones” (the Iberian ham croquettes are an absolute must) at the bar to more gastronomic fare in the dining room in the semi-basement. The kitchen shows great character, bringing the flavours of La Mancha to the S423m
- Ramón Freixa Atelier★★ Michelin Haute cuisine in an exclusive setting? Here you can savour the culinary creations of renowned chef Ramón Freixa, who describes himself as Catalan but with a strong Madrid influence! With this luxurious establishment in the heart of the Salamanca district, the chef has taken a step further by diversifying his offering with two concepts that seek to satisfy different audiences. Atelier, a kind of clandestine speakeasy within the larger Tradición, has guests sit at a single U-shaped table, allowing the chef to come and go from the open kitchen and interact constantly with the customers (only 10 d1.1km
- Coque★★ Michelin The Sandoval brothers (with Mario in the kitchen, Diego at the head of the dining room and Rafael as sommelier) are, without a doubt, three great aces of Spanish hospitality. The magnificent restaurant, which covers an area of 1,100 m², elevates the experience by being laid out in stages that allow you to multiply the sensations, with stops at its colourful English-style bar, in the small room dedicated to The Macallan whiskies, in the spectacular wine cellar (it even has a 'sacristy' where sherry is poured with a venencia) and, before moving on to the dining room, a final aperitif in the kitc1.4km
- Ricardo Sanz Wellington★ Michelin In this elegant restaurant, attached to the luxury Hotel Wellington and overseen by award-winning chef Ricardo Sanz, savour spectacular nigiri prepared with rice from the Ebro delta, carabinero prawn usuzukuri with a salsa made from its own coral, and tuna tataki with vitello tonnato, alongside signature dishes such as “huevos rotos”, in which the eggs are accompanied by fingers of Canary Island potatoes and bluefin tuna instead of the usual ham. The chef has developed a legendary reputation by being the first to move away from the hallowed turf of Spanish cuisine to introduce a concept that c1.3km
- Smoked Room★★ Michelin This restaurant is somewhat reminiscent of a clandestine dining space, and as such a meal here is quite the experience, where the team in the kitchen play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and views itself as a highly exclusive dining space which is separate from the Leña Madrid restaurant and has its own valet parking service. The aesthetically pleasing dining area has an intimate, meticulous feel and features a striking Japanese-style bar facing the kitchen as well as1.7km
- A'Barra★ Michelin A'Barra is much more than a restaurant: Its contemporary offering revolves around premium products, such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. To a striking backdrop of a profusion of fine wood, a spacious layout and cutting-edge design, guests can choose between the elegant dining room, spacious private rooms, an exclusive table in the kitchen and what they call La Barra, a separate, sophisticated space that is ideal for a cocktail or an aperitif. Chef Sergio Manzano champions a concept closely linked to the finest ingredients, technique and raw passion1.5km
- Saddle★ Michelin The name of this restaurant located opposite the Ministry for the Interior is an equestrian nod to the legendary Jockey, a famous name in the history of Madrid gastronomy, that once occupied the premises.In essence, and despite the more modern look, Saddle replicates the philosophy and excellence of luxury restaurants from days gone by, hence the impeccable service and levels of comfort which enhance superb contemporary cuisine that is built around classic recipes. The overall ambience is one of space, light and elegance, and includes several private rooms plus an inner garden. The classic-con1.5km
- Tres por CuatroBib This restaurant in the heart of the city’s Goya district is the next step in the career of chef Álex Marugán, whose previous, somewhat more modest experience was in the nearby Mercado Torrijos. In this contemporary bistro-style eatery, he concentrates on contemporary cooking that incorporates an array of Latin American touches (especially from Mexico and Peru) to add distinct flavour to his dishes, which are interesting and highly delicate. The à la carte comes in two parts: “Los de siempre”, featuring his iconic recipes such as “Torrezno” (a fried bacon snack) and the “ossobuco pibil taco”; a381m
- DSTAgE★★ Michelin The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to h2.0km
- TrezeBib A contemporary-style restaurant with modern touches which stands out for its cuisine, which is based on market-fresh produce and wild game, in particular. Although the chef is not a hunter himself, he pays careful attention to the hunting seasons and works around these in his choice of products. The restaurant boasts an attractive bar that surrounds the open-view kitchen, where guests can watch the chefs at work, plus an attractively appointed dining room. Culinary options here are showcased on a tempting à la carte with a choice of medias raciones, and a tasting menu.576m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Las Ventas bullring in Madrid, Spain905m
- Museo del Prado Spanish national art museum in Madrid, Spain2.4km
- National Museum of Archaeology archaeological museum in Madrid, Spain1.5km
- Bernabéu Real Madrid's home ground, stadium in Madrid2.8km
- Royal Spanish Academy official regulator for the Spanish language2.3km
- El Retiro Park urban park in Madrid, Spain1.9km
- Alcalá Gate cultural property in Madrid Distritos: Retiro y Salamanca, Spain1.7km
- Thyssen-Bornemisza Museum art museum in Madrid, Spain2.4km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.
Want to know?
Ask about Luque - 3 Bedrooms and Balcony in Lista's benefits, facilities or check-in — guests who stayed will answer.This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →