8.9/ 10Very good
Based on public data
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Rooms & Views
Suite
This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. This s…
Deluxe Junior Suite
Mountain view
This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletri…
Junior Suite
Mountain view
This suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. This…
Superior Double Room
Mountain view
Providing free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This do…
Large Superior Double Room
Mountain view
Offering free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This dou…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Caino★★ Michelin Nestled in the heart of a charming Tuscan village, Caino is the gravitational centre of Maremma cuisine, with Valeria Piccini its finest interpreter: a skilful seeker of superior materials from a generous territory (which, along with a lovely vegetable garden, produces its own olive oil and some wines), later reimagining them without compromising an ounce of flavour—as in the delicious lamb ravioli or the pigeon stuffed with mashed potatoes and its entrails. For those craving a touch of the sea, there's an excellent risotto featuring cardoncelli mushrooms, lovage, and langoustines or amberjack22.3km
- La Sala dei Grappoli★ Michelin A beautiful drive through typical picture-postcard Tuscan scenery of vineyards, cypress and olive trees takes you to the imposing medieval Castello Banfi, which stands proudly in front of this restaurant. La Sala dei Grappoli takes its name from the vines depicted in frescoes on the walls of its dining room, although in fine weather you’ll want to take advantage of the outdoor terrace where the beautiful views combine with impeccable service and superb cuisine to offer an unforgettable experience. Originally from Puglia, chef Domenico Francone includes Puglian specialities on the menu, such as20.1km
- Silene★ Michelin In a tiny village at the foot of Mount Amiata, chef-patron Roberto Rossi captivates his guests within elegant and relaxed settings, offering decidedly Tuscan cuisine meticulously prepared, consolidating classic cooking techniques that reveal the fragrant flavour of prime materials. Moreover, when in season, the chef’s own garden plays a principal role in the menu (it’s a pleasure to visit and admire its “design”): excellent pigeon ravioli, alongside bread—which is among the chef’s passions—and a steadfast presence of fish dishes. The entire menu is seasoned with the chef's own Evo oil produced22.1km
- Campo del Drago★★ Michelin A certain amount of patience is required to get to this restaurant accessed via a dusty yet attractive dirt track that wends its way through typical Tuscan landscapes. On arrival, you’ll find an enchanting village of medieval origin with a tower and an old, frescoed church, where the Rosewood Castiglion del Bosco (awarded 3 Michelin keys) offers excellent service, splendid guestrooms and one of the best restaurants in the region. Here, chef Matteo Temperini serves some of the most interesting and creative dishes in Tuscany, many of which are prepared using vegetables from the hotel’s own kitch31.7km
- La Trattoria Enrico Bartolini★ Michelin After navigating a majestic, picture-postcard driveway lined with cypresses, maritime pines and vineyards, you arrive at the L’Andana resort: an oasis of charm where the restaurant is situated at the rear of the estate. The dining experience here is truly memorable thanks to two tasting menus — with dishes from both also available à la carte — designed to showcase the local terroir and contemporary cuisine.The longer one is a tribute to seafood, featuring fish dishes seductively interpreted using the grill, while the shorter menu is the result of the combination of the resident chef’s creative32.6km
- La Parolina★ Michelin Just a few kilometres from Acquapendente, a must for those travelling the Via Francigena, in a residential location overlooking the bucolic valley below, Cesare and Romano's Iside offers local cuisine, rich in authentic flavours and local products, with a few technical touches, such as the iced chickpea hummus with a drizzle of local EVO oil, with incredible texture, or the lentil caviar to start. One of the highlights, when available, is the pigeon, delicate and tender, served with a succulent bruschetta with liver ragout and a dumpling in broth. The wine cellar offers good wine, some labels 40.9km
- Taverna del Grappolo BluBib In the heart of Montalcino, this rustic and welcoming tavern offers authentic cuisine, built on tradition, simplicity and ingredients selected and prepared with passion. The most impressive dishes include homemade pici with meat sauce: an authentic, unpretentious version that captures the true flavour of the local cuisine. The wine list also deserves a mention, featuring a wealth of old vintages and characterised by a wide selection of local wines, to create the perfect pairing for every course.30.3km
- Saporium★ Michelin Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine (designed by executive chef Ariel Hagan and transformed by resident chef Luca Ottogalli into modern, delicate dishes) comes from th42.7km
- Bracali★ Michelin In the center of the small hamlet of Ghirlanda, in the heart of the Colline Metallifere, a discreet entrance leads to the elegant restaurant run by the Bracali brothers. Chef Francesco skillfully navigates between two tasting menus (with dishes also available à la carte), offering modern creations of both meat and fish. Luca, on the other hand, manages the dining room and passionately oversees the wine cellar, which is extensive, well-structured, and divided into two distinct sections: Italy and the rest of the world. Special attention is given to vertical tastings, curated with genuine dedica47.8km
- Il Pellicano★ Michelin Chef Michelino Gioia from Campania, now a Tuscan by adoption, is in charge of fine dining at the famous resort Il Pellicano, whose terrace overlooking the sea, enhanced by the scent of rosemary in the air, makes it one of the most romantic addresses in Italy. Michelino, thanks to a good technique, is highly skilled in creating different textures in the same dish while retaining the precise flavours of the excellent ingredients used, both land and sea (excellent, for example, the cooking of the pezzogna, which remains soft, accompanied by small quenelles of pappa al pomodoro in a creamy version49.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Abbey of Sant'Antimo abbey25.1km
- Duomo di Pienza cathedral39.7km
- Palazzo Piccolomini building in Pienza, Italy39.7km
- Montalcino Cathedral building in Montalcino, Italy30.2km
- Cosa Latin colony founded ca. 273 BCE44.0km
- San Biagio, Montepulciano church building in Montepulciano, Italy46.1km
- Lago di Poggio Perotto lake in Magliano in Toscana23.0km
- Cathedral of Montepulciano church building in Montepulciano, Italy46.6km
Attraction data from Wikidata (CC0) — reference only.
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