Bangkok Tree House

Restaurants nearby

• Resonance★ Michelin Tokyo-born chef Shunsuke Shimomura takes diners on a journey through his past, weaving dishes from his experience working around the world with his Japanese roots. The seasonal set menu is full of delights, from delicious clam soup to grilled seasonal vegetables, succulent lamb chop to beef curry. The restaurant fills the ground floor of a contemporary two-storey house, with a minimalist décor that puts the focus firmly on the cooking. A large team provides welcoming and detailed service; the wine list is strong on Burgundy but consider the imaginatively compiled drinks pairing which could als4.6km
• Mia★ Michelin Mia offers modern European cuisine with Asian influences in a contemporary two-storey house. Downstairs is a chic bar; upstairs offers three distinct dining rooms: one decked out in colourful William Morris wallpaper, one accented with bursts of tropical plants and flowers, and one dark and intimate. The seasonal ‘Taste of Mia’ menu shows off dishes with complex, well-balanced flavours, with vegan and vegetarian options available.4.8km
• NAWA★ Michelin The logo, fashioned from an N and a W in the shape of a needle flower, stands for Nawa – Thai for innovation. Chefs Joe and Saki Hoshino embrace this concept using modern techniques to produce central Thai cuisine with authentic yet bold flavours, and a seasonal tasting menu of finger food, small bites and modified versions of main courses. The menu changes twice a year. The low-lit dining room has a modern and elegant design.4.8km
• KeawloonBib Seating just two to three tables per service (twice a day), this intimate home-style Thai restaurant serves traditional recipes from Nakhon Si Thammarat and Sukhothai, inspired by the chef's grandmother's recipes. The menu changes every two months, typically opening with a Southern Thai appetiser: sour fruits, sweetened shrimp and stirred shrimp paste awaken the palate with umami complexity. Dishes come in a family-sharing format. Be sure to book ahead!3.9km
• Tai Yai Opened in 2025 and run by a Burmese team, this tidy, simply decorated restaurant serves Shan cuisine alongside classic Burmese plates. Pork is the main feature, with flavours that are gentle, balanced and clean. The fresh, crunchy and mildly bitter tea leaf salad is a good start to the meal. For a comforting option, the tofu nway noodles, served in a traditional style, are available all day. A reliable spot for well-made Burmese cooking in Bangkok.2.5km
• No Name NoodleBib Those lucky enough to secure a spot are treated to signature noodle dishes, Shio Soba and Shoyu Tsuke Soba, each with over 30 ingredients. The seasonal noodle and rice bowls use a fermented blend of three types of shoyu for deep umami.4.9km
• Yakiniku Sudo Behind a black timber facade marked only by a modest sign, this Wagyu specialist exudes quiet confidence. The dark, minimalist space focuses all eyes on the chef, who grills the beef with Japanese-honed precision, coaxing out its natural aroma, tenderness and depth. House-made sauces, classic or pineapple kimchi, thoughtful sides and a neat dessert complete the experience. If you're coming as a group, book the counter seats to savour the theatre of the grill.4.7km
• Sornthong For quality seafood that won’t burn a hole in your pocket, look no further than Sornthong. Easily identified by the crowds dining beneath a large yellow sign in Thai and Chinese, this family-run shop has done a booming trade in prime fresh fish for more than 20 years. Ingredients are taken from tanks outside the restaurant, then cooked under the watchful eye of Mr. Chai – fried oysters with creamy eggs and a sweet-sour-spicy chilli sauce are a must-try. Away from the sea, keep an eye out for the well-marinated grilled pork satay.4.8km
• Shirokane Tori-Tama Experienced chefs from Tokyo have brought authentic yakitori cuisine to Bangkok, here at the group’s fourth branch in Asia. Beak-to-tail cooking is celebrated, where various chicken parts are prepared in several ways to create countless dishes that are full of flavour. Diners seated around the open kitchen in the middle of the dining room get to watch the chefs at work, listen to meat sizzling over hot coals, and take in the intoxicating aromas. Aside from the yakitori, the chicken liver pâté with warm baguette is a must.4.8km
• Izakaya Kachan Japanese3.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.