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Maison CHENET - Les Chambres Entre Vigne et Garrigue - Teritoria

8.9/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.93/10FlyerKey composite

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Rooms & Views

Deluxe Double Room
1x Sofa Bed 80 Up to 4
Garden view

The spa bath is a top feature of this double room. The spacious double room features air conditioning, a tea and coffee…

Superior Double Room
1x Queen 25 Up to 2
Mountain view

Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a hairdryer and slippe…

Superior Double Room
1x Queen 24 Up to 2

The room is furnished with the particular concern to offer a great comfort, with a discreet elegance to satisfy your sta…

Superior Double or Twin Room with Garden View
1x Queen 24 Up to 2
Garden view

Providing free toiletries and bathrobes, this twin/double room includes a private bathroom with a shower, a hairdryer an…

Double Room with Pool View
1x Queen 24 Up to 2
Pool view

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a hairdryer and slipp…

Superior Double or Twin Room
1x Queen 24 Up to 2
Garden view

Featuring free toiletries and bathrobes, this twin/double room includes a private bathroom with a shower, a hairdryer an…

Classic Double Room
1x Queen 22 Up to 2

This room is pleasantly furnished with discreet elegance. Its exposed stone wall and bathroom with bathtub offer charm a…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Maison Chenet - Entre Vigne et Garrigue★ Michelin Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-502m
  • Le Prieuré★ Michelin On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.3.4km
  • Pollen★ Michelin As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of 5.0km
  • L'AgapeBib Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.5.7km
  • TribuBib In the heart of the village, a spacious terrace shaded by a plane tree welcomes diners in fine weather. The interior boasts a confident neo-retro aesthetic, featuring zellige tiles, classic bistro tables, moleskin bench seating and antique trinkets. The brainchild of Mathieu Desmarest (Pollen, Avignon) and his partner, it proposes a short, seasonal and locally sourced menu, expertly delivered by the chef. Green pea gazpacho verde, brousse cheese and pickles; tuna steak, virgin olive oil, fennel and smoked paprika-infused yoghurt.6.9km
  • La Vieille Fontaine Wood panelling, mouldings and a fireplace set the elegant Provençal scene of this venerable establishment. Pascal Auger is in his element, crafting Mediterranean fare steeped in the aromas and flavours of the south. On sunny days (you’re in Avignon!) you can enjoy these delicacies beneath the ancient plane tree on the terrace facing a fountain.4.9km
  • Le Goût du Jour Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service.4.9km
  • La Fourchette In the historic city centre, this warm and lively bistro wins diners over with its smiling welcome and convivial atmosphere – and is frequently full. The traditional cuisine, rooted in the South of France, focuses on well-executed, comforting dishes: white pudding, breaded pig's trotters with mustard, veal onglet with mustard sauce and pommes dauphine, Avignon-style beef daube… and a praline meringue glacée, a special suggested that day by the waitstaff. An unpretentious and indulgent family-run restaurant.5.0km
  • Café Roma Italia Palladino's second restaurant (the other being Italie Là-Bas), Café Roma boasts a prime location in the historical centre, at the foot of one of the towers of the Palais des Papes – admire the view from the terrace. The colourful interior decor with large golden mirrors adds to the charm. The dishes showcase the generous and fragrant flavours of the Mediterranean, incorporating the occasional Asian influence: grilled prawns glazed with ginger and soy sauce, Thai-style black rice served with swordfish and caponata.5.0km
  • Sevin Right next to the Palais des Papes, this medieval residence is steeped in history. Inside, cooking up a storm with the support of a motivated young team, chef Guilhem Sevin has devised a modern culinary repertoire. If possible, take advantage of the terrace overlooking the square. Nice wine list.5.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Palais des Papes palace and museum in Avignon, France5.0km
  • pont Saint-Bénézet bridge in Avignon, France4.6km
  • Avignon Cathedral cathedral in France4.9km
  • Fort Saint-André (Villeneuve-lès-Avignon) historic site in Gard, France3.3km
  • Musée du Petit Palais museum and art gallery in Avignon, southern France4.8km
  • Avignon city wall City wall in Avignon (Vaucluse, France)4.7km
  • Synagogue d'Avignon synagogue located in Vaucluse, in France5.3km
  • charterhouse Notre-Dame du Val de Bénédiction Carthusian monastery located in Villeneuve-lès-Avignon (Gard, Languedoc, France)3.1km

Attraction data from Wikidata (CC0) — reference only.

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