9.6/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Family Room with Lake View
Lake view
Offering free toiletries, this family room includes a private bathroom with a shower, a bidet and a hairdryer. The spaci…
Double Room with Lake View
Lake view
Providing free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The doub…
Double Room with Lake View
Lake view
Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The doubl…
Triple Room with Lake View
Lake view
Featuring free toiletries, this triple room includes a private bathroom with a shower, a bidet and a hairdryer. The trip…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Al Madrigale | Nuova Cucina Rurale★ Michelin In a charming medieval palace, a spiral staircase leads to an elegant dining room where Liberty-style cement tiles and chestnut tables tell stories of taste and tradition. Here comes to life the restaurant led by talented Gian Marco Bianchi, with his motto: new rural cuisine. Prepare for a culinary journey that reinvents the flavors of the land with a contemporary touch. Choose between a tasting menu or a four-course experience, where the shepherd’s raviolo with sheep’s ricotta and lamb jus captivates with its intensity, while the grilled lamb with “cacio e ovo,” a zabaglione served alongside,30.0km
- La Trota★ Michelin Before entering this restaurant, stop for a moment to admire the crystal-clear waters of the Santa Susanna canal which runs opposite the building. La Trota has revolutionised and raised the standard of cooking freshwater fish, elevating it to the level of other produce traditionally considered to be more refined. At this restaurant, the Serva brothers, ably assisted by their respective children, showcase ingredients such as trout, tench, freshwater crayfish, pike and catfish, which are sourced from the clean waters nearby and which feature on the menu alongside a few meat dishes. They also mak36.4km
- Li SomariBib At the entrance to the historic center, this is a must for those seeking the most traditional and authentic flavors of Lazio’s tasty and genuine meat-based cuisine, with occasional forays into neighboring regional traditions and a few fish dishes as well. Among the many offerings from the talented Adriano Baldassarre, special mention goes to offal: enthusiasts of these cuts will find some of their most complete and succulent expressions here, such as the classic pan of chicken giblets, or grilled marrow paired with beef tartare and truffled potatoes.29.9km
- Marco Bottega Ristorante★ Michelin Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also42.3km
- Trattoria della FortunaBib This interior of this trattoria occupying an anonymous rural building at a road junction just outside the village comes as something of a surprise. Inside, the dining room has a warm ambience, with a friendly welcome offered by the female staff. The dishes here are authentic and full of flavour, with a focus on regional Italian traditions and top-quality local ingredients – all the pasta and desserts are homemade. We particularly recommend two of the specialities, namely the “Girella e Cartellata” (made using 36 egg yolks) stuffed with ricotta and goat’s cheese and served with a “ciauscolo” (a34.5km
- L'Angolo d'Abruzzo For almost 40 years, the Angolo d’Abruzzo restaurant has been home to the Centofanti family, who act as excellent ambassadors for the region by offering the best local, seasonal ingredients (for this reason, there’s no fish on the menu) in a host of traditional, regional recipes. Specialities such as cured meats, local ham, bruschetta and fresh home-made pasta (including “chitarra” spaghetti) take centre stage, while main courses include grilled dishes (porcini mushrooms in season, cuts of beef and veal at any time of year) and stews (mutton etc). When it comes to dessert, make sure you try th12.6km
- Antonello Colonna Labico★ Michelin Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, an46.5km
- Colline Ciociare★ Michelin About sixty kilometers from the capital, along a road that winds through numerous curves in its final stretch, to arrive here you must have truly heard about the delicacies that Salvatore Tassa brings to the table. The tasting menu offers a choice between 5 or 7 courses, with infinite creativity: from tradition balanced between Lazio and great Italian classics, to the most daring pairings. Just a few dishes are enough to reveal the universe of this cook-poet, far from any trend or definition, who favors vegetables and employs interesting cold extraction techniques, as in the celeriac reduction46.8km
- Bistrot Overlooking a delightful, quiet little square, this romantic, welcoming restaurant serves traditional local specialities, often with an individual flavour. The menu includes some fish dishes, although the house speciality is the maltagliati pasta served with ‘Bistrot’ sauce.26.1km
- Sibilla This long-established family-run restaurant occupies a stunning location at the foot of the Temple of Vesta, which can be admired from the attractive outdoor terrace. The classic cuisine served here is prepared mainly with local ingredients, although a few fish dishes also feature. Grilled dishes are among the house specialities.29.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Villa d'Este villa in Tivoli, near Rome, Italy30.4km
- Hadrian's Villa archaeological complex in Tivoli, Italy33.2km
- Amiternum ancient city, now roman archeological site, near the city of L'Aquila, Abruzzo; italy34.5km
- Stadio Tommaso Fattori football stadium in L'Aquila, Italy38.2km
- Cathedral of Saints Maximus and George church in L'Aquila, Italy37.3km
- Basilica of St. Mary of Collemaggio church in L'Aquila, Italy37.5km
- Forte Spagnolo castle in L'Aquila, Italy38.1km
- Santa Maria del Suffragio church building in L'Aquila, Italy37.3km
Attraction data from Wikidata (CC0) — reference only.
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