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Chambres D'hôtes la Maison de Juliette

ValentigneyGarden view
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Suite, Ensuite, Garden View (Mésanges)
1x King 45 Up to 4
Garden view

1 King Bed and 1 Queen Bed 484-sq-foot room, located on the top floor, garden views Layout - Bedroom Bathroom…

Superior Double Room, Ensuite, Garden View (Tourterelle)
1x King 25 Up to 2
Garden view

1 King Bed 269-sq-foot room, located in an annex building, garden views Layout - Bedroom and dining area Interne…

Double Room, Ensuite, Garden View (Pâquerettes)
1x Queen 20 Up to 2
Garden view

1 Queen Bed 215-sq-foot room, located in an annex building, garden views Layout - Bedroom and dining area Intern…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le Pot d'Étain★ Michelin A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is a treasure trove of culinary gems, thanks to talented chef Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles. The desserts also hold their own, particularly the excellent hot soufflé, which comes in a variety of flavours depending on the season. The restaurant also boasts an extensive wine list, and you can lo18.4km
  • Au Fil des Saisons Stéphane and Fabienne Robinne’s establishment is home to a cleverly refurbished interior, depicted by untreated wooden tables and velvet upholstered chairs… A refreshing modern vibe that provides the backdrop to the chef’s signature recipes oozing in traditional accents.6.5km
  • Le Saint-Martin Youthful Olivier Prévôt-Carme's rich aromatic cuisine is all about the ingredient. Misleadingly simple and free of fussy frills, the spot-on recipes, cooking and seasoning all enhance each ingredient’s intrinsic flavour. Nothing pretentious, nothing complicated, nothing but pleasure!7.0km
  • Mon Plaisir In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.11.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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