7.9/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Apartment with Shower
Garden view
The spacious apartment features 3 bedrooms and 1 bathroom with a shower and free toiletries. Guests can make meals in th…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Jante★★ Michelin Tony Hohlefeld and his talented kitchen team steer clear of showmanship and unnecessary frills in their bid to bring precise craftsmanship, technical finesse and original ideas to the table. For all the work, complexity and detail that goes into the food, it is marked by an appealing lightness of touch. A subtle personal flourish shines through in dishes such as delicately pan-seared pigeon, the natural flavour of which is enhanced by well-judged seasoning, complemented by subtle notes of elderberry as well as the contrasting flavour of marinated cucumber. No compromises are made when it comes44.9km
- Votum★★ Michelin Regional culinary star Benjamin Gallein wows diners with subtly creative cuisine in the form of flavoursome dishes that pack a punch. The restaurant is on Platz der Göttinger Sieben, close to the Leine River. It is housed in the modern extension of the historical Leineschloss, a palace that is also the seat of Lower Saxony's state parliament. The name "Votum" is a reference to the choices to be made by diners: the order of the courses, optional upgrades, and wine pairings (standard or "premium") or alcohol-free alternatives. Their original signature dish, "Lobster, shellfish hollandaise, tarra45.9km
- Handwerk★ Michelin An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of "Casual.Fine.Dining". This place is aptly named, in that craftsmanship (Handwerk) plays a major role in the open kitchen, the domain of chef Thomas Wohlfeld. He brings a winning combination of original ideas, Nordic elements and the odd subtle Far Eastern twist to the table. Dishes such as "skrei, beetroot, green strawberry" or "pork, red cabbage, quince" are pleasingly clear-cut and ingredient-led; they come as a set menu comprising five or six 43.5km
- Marie★ Michelin This cosy little restaurant surrounded by historical buildings occupies a corner plot in Hanover's Oststadt. Its modern decor also capitalises on elements of the original architecture. High ceilings and lovely period floorboards meet clean lines, soothing warm hues, candlelight and soft background music to create an inviting atmosphere. In the kitchen, chef-patron Sven Holthaus prepares contemporary dishes based on classic French cuisine, skilfully incorporating Asian accents here and there. The set menu (vegetarian version available) comprises four to six courses and features dishes such as b46.7km
- Harzfenster by Johannes Steingrüber An exclusive little area in Hotel Görtler has been carved out for this restaurant. Its colour scheme echoes the surrounding nature – the tables upholstered in forest-green Alcantara are particularly striking. There is an open kitchen area, where diners can see some of the dishes being finished and plated up. The atmosphere is cosy and intimate, and the service is charming and relaxed yet sophisticated – thanks to the team, from the sommelier to the chefs, including chef-patron Johannes Steingrüber himself. With its creative, pleasingly pared-back combinations, the seven- to 10-course menu make16.4km
- Ratsstube What was once the town hall is now home to a cosy yet on-trend restaurant that combines contemporary design with the warmth of wood and natural tones. The cuisine is ambitious, creative and modern, but at the same time agreeably down-to-earth. The names of the dishes are original, such as "Feuerstarter" ("Firestarter"): corn-fed chicken pot-au-feu from the charcoal grill, or "Geflüster" ("Whispers"): Ahrenholz catfish fillet, char caviar, pea medallions, leek, elderflower beurre blanc. The colourful, visually appealing creations are underpinned by meticulous preparation and are a joy to eat. I25.8km
- Zucker The name sort of gives it away if you have any German: This attractive modern brasserie is housed in a former sugar factory, now a listed building. Exposed red brick walls and high ceilings give the setting an appealing industrial feel. In summer, the terrace is shaded by awnings. Flavoursome seasonally inspired dishes are served à la carte, with an additional set menu available. The waitstaff are pleasantly down-to-earth, very friendly and well organised.35.3km
- Das Alte Haus Enrico Dunkel and his small restaurant have been a well-established part of the city's culinary landscape for years. His cooking style is ambitious, creative and draws on international influences. The set menu can comprise five, six or seven courses. Choose your accompaniment from the extensive selection of fine German wines. There is also a pairing menu. The interior is modern yet cosy. In summer, the pretty terrace beckons.35.7km
- Überland In less than a minute, the lift takes you up to the 18th floor of the BraWoPark building near Hauptbahnhof. People come here to enjoy modern cuisine in a trendy, chic setting – not to mention the view. Try the choice cuts of the excellent beef aged in-house. Incidentally, the concept is the brainchild of TV chef and food professional Tim Mälzer. NB: two sittings per evening. On the floor above, rooftop bar and terrace.36.5km
- die kleine Linde This compact restaurant started out in autumn 2024 as a pop-up serving dishes à la carte. Today, it opens its doors in the evenings to present modern and creative cuisine in the form of two five- or seven-course set menus: "Eine Rundreise" and the vegetarian "Botanischer Garten". At the helm in the kitchen, Valentin Thesing (previously at Aqua in Wolfsburg) delivers expressive, harmonious flavour combinations in dishes such as "scallop, water spinach, coconut", complete with robust sauces and stocks. The restaurant is housed in the stately, lovingly renovated Jugendstil building of the Lindenh37.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bad Grund municipality of Germany26.6km
- Rammelsberg Mine and mining museum in the Harz26.3km
- Imperial Palace of Goslar Palace of the Holy Roman Empire24.9km
- Upper Harz Water Regale part of a World Heritage site in Germany28.1km
- Harz low mountain range in northern Germany46.9km
- Brocken highest mountain of the Harz Mountains in Saxony-Anhalt, Germany42.3km
- Niedersachsenstadion football stadium in Hannover45.2km
- Harz National Park national park of Germany41.0km
Attraction data from Wikidata (CC0) — reference only.
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