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Rooms & Views
The spacious family room offers air conditioning, a mini-bar, as well as a private bathroom featuring a walk-in shower a…
This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. The air-…
1 Double Bed and 1 Twin Sofa Bed OR 2 Twin Beds and 1 Twin Sofa Bed 441-sq-foot room, balcony with city views Layo…
The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. Boasting a terrace with ci…
The air-conditioned suite has 1 bedroom and 1 bathroom with a bath and a shower. Boasting a terrace with city views, thi…
This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The air-…
This suite has a desk and offers views of Seville. It features modern décor with wooden floors, free WiFi and a flat-scr…
The air-conditioned suite features 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. The suite has parquet…
1 Double Bed and 1 Twin Sofa Bed OR 2 Twin Beds and 1 Twin Sofa Bed 323 sq feet Internet - Free WiFi Entertain…
The spacious twin/double room features air conditioning, a mini-bar, a terrace with pool views as well as a private bath…
1 Double Bed OR 2 Twin Beds 258 sq feet Internet - Free WiFi Entertainment - Plasma TV Food & Drink - Ref…
1 Double Bed OR 2 Twin Beds 258-sq-foot room with a deck/patio Internet - Free WiFi Entertainment - Plasma TV…
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Restaurants nearby
- Abantal★ Michelin This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,909m
- Lalola de Javi AbascalBib Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill2.1km
- Az-ZaitBib This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun2.4km
- Tribeca A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).396m
- Balbuena y HuertasBib An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.3.0km
- Tradevo Centro A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!1.6km
- Sobretablas The culinary interest in this restaurant is only heightened due to the fact that the couple at the helm (Camila Ferraro in charge of the kitchen, with her partner acting as sommelier) met while working at the legendary El Celler de Can Roca (Girona). The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas tasting menu (with an added wine-pairing option) (don’t miss the house classic, the wonderful prawns with cracklin1.7km
- Chicarreros In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone1.7km
- Ivantxu Espacio Bistronómico A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!2.1km
- DESACATO A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.2.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ramón Sánchez Pizjuán Stadium football stadium in Seville, Spain408m
- Seville Cathedral Catholic Cathedral in Seville (Formerly a Mosque), Spain1.6km
- Reales Alcázares royal palace in Seville, Spain1.4km
- Giralda Monument in Seville, Spain1.6km
- Plaza de España plaza in Seville, Spain1.3km
- Torre del Oro tower in Seville, Spain1.9km
- Palacio de San Telmo cultural property in Sevilla, Spain1.7km
- Parque de María Luisa cultural property in Sevilla, Spain1.5km
Attraction data from Wikidata (CC0) — reference only.
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