Based on public data
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Rooms & Views
5 King Beds 2691-sq-foot individually decorated room, balcony with garden views Layout - 5 bedrooms Relax - I…
1 King Bed and 1 Twin Sofa Bed 1184-sq-foot individually decorated room, located on the top floor, balcony/patio with…
1 King Bed 969-sq-foot individually decorated room, balcony/patio with valley views Layout - Bedroom and sitting…
1 King Bed 624-sq-foot room with valley views Layout - Bedroom Relax - In-room massage available Internet…
1 King Bed, 1 Twin Sofa Bed, 1 Twin Bed and 1 Double Bed 474-sq-foot individually decorated room, balcony/patio with g…
1 Double Bed 474-sq-foot individually decorated room, balcony/patio with garden views Relax - In-room massage ava…
1 King Bed, 1 Twin Sofa Bed, 1 Twin Bed and 1 Double Bed 474-sq-foot individually decorated room, balcony/patio with v…
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Restaurants nearby
- Le Royal★ Michelin Between Reims and Épernay, this luxury hotel, set in a sort of modern-day amphitheatre built out of light-coloured stone, hugs the hillsides of Champagne. The interior celebrates the wine and the gilded ceiling sports a huge chandelier with 36 blown-glass orbs (bubbles). There is also a nod to Napoleon Bonaparte, said to have stopped off here when it was a coaching inn. The perfect foil to high-flying haute cuisine in tune with the seasons and founded on traditions that traverse the annals of French cookery, further enhanced by a crack front-of-house team. The wine cellar is, of course, well s67m
- Le Grand Cerf★ Michelin At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by chefs Dominique Giraudeau (who shone for many years in the kitchens of Gérard Boyer at Les Crayères) and his associate, Pascal Champion. On the menu, top-notch produce, from John Dory to free-range milk-fed veal, as well as game, lobster and truffles.8.2km
- La Grillade Gourmande The restaurant specialises in cooking top-drawer produce over a wood fire: whole sea bass with fennel, rib of beef, pluma de pata negra, venison with a peppery sauce poivrade – all dishes are the handiwork of a cheerful chef of Lyon origins. The atmosphere is friendly and buzzy and, come summertime, the garden is bliss.5.3km
- Couvert de Vignes The village of Chigny-les-Roses in the heart of the Montagne de Reims is the site of this restaurant in a former classroom, which is, indeed, entirely hemmed in by vineyards. Chef Benjamin Gilles can be seen in the kitchen through a window in the dining room. Now his own boss, he signs modern dishes overflowing in fresh flavours and enhanced by a zest of creativity. Vegetables and fruit feature prominently in his culinary score through a variety of preparations (raw, cooked, pickled).9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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