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Château des Fousseries

9.2/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.17/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Superior Chalet
2x Single 50 Up to 4

This chalet's special features are the hot tub and the spa bath. Featuring a private entrance, this air-conditioned chal…

Superior Chalet
2x Single 50 Up to 4

Guests will have a special experience as this chalet provides a hot tub and a spa bath. Featuring a private entrance, th…

Superior King Room
1x King 35 Up to 2

The spacious double room features air conditioning, a minibar, as well as a private bathroom boasting a walk-in shower a…

Superior Double or Twin Room
2x Single 35 Up to 2

The spacious twin/double room offers air conditioning, a minibar, as well as a private bathroom boasting a walk-in showe…

King Room with Garden View
1x King 28 Up to 2

The spacious double room offers air conditioning, a minibar, as well as a private bathroom featuring a walk-in shower an…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Citrus This restaurant in a traditional old building with a pretty patio to be enjoyed on sunny days has a small lemon-yellow dining area (echoing the name Citron) with exposed stone walls and modern bistro furniture. Éric Sampietro (previously chef at La Table des Cordeliers) concocts appealingly hearty fare, from vegetable broth with pork dumpling to roasted pear with ginger caramel, crumble and yoghurt ice cream.4.3km
  • Mr Guss Augustin Guibert, a.k.a. Guss, a chef with an impeccable track record, has gone solo in this contemporary eatery on the ground-floor of a handsome 19C stone building. This inventive cook impresses with his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to 16.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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