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ibis Angouleme Nord

★★★Champniers
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.14/10FlyerKey composite

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Rooms & Views

Standard Room with 1 double bed

Equipped with the new "Sweet Bed by ibis" bedding, the practical and inviting ibis room boasts all the features you want…

Family Room

Equipped with the new Sweet Bed by ibis bedding, the ibis Standard Suite incl.: room with a double bed and room with 2 s…

Brand official data · Actual features may vary

Restaurants nearby

  • Aumì★ Michelin It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.8.9km
  • La BistronomieBib In this contemporary bistro, the chef rolls out a score that is as straightforward and satisfying as the establishment’s name suggests. Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin. A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry. The indulgent, beautifully crafted desserts are wickedly enticing, e.g. an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla an5.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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