Guest-guided hotel insights
Ecuries de Saint Maurice- Maison d'hôtes de Gondou
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This holiday home features a pool with a view. Boasting a private entrance, this air-conditioned holiday home features 1…
This triple room features a pool with a view. Featuring free toiletries, this triple room includes a private bathroom wi…
Guests will have a special experience as this studio provides a pool with a view. In the kitchen, guests will find a sto…
This double room's special feature is the pool with a view. Providing free toiletries, this double room includes a priva…
This double room's special feature is the pool with a view. The double room provides air conditioning, a tea and coffee…
This double room features a pool with a view. The double room features air conditioning, a tea and coffee maker, a terra…
The pool with a view is the standout feature of this double room. The double room features air conditioning, a tea and c…
Set on the second floor and not serviced by a elevator, this double room has a tea/coffee maker and seating area.
Set on the second floor, and not serviced by a elevator, this double room features a seating area and tea/coffee maker.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Trois Soleils de Montal★ Michelin This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an 14.9km
- PhiliaBib Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.14.1km
- L'Informel This is the informal sibling of the Michelin-starred Les Trois Soleils de Montal. The chef rustles up generous, tasty traditional cuisine, made with fresh seasonal ingredients. Mouth-watering examples include a fillet of Aubrac beef, confit shallots and a tarragon-laced emulsion. Friendly and casual.15.2km
- La Racine et la Moelle In a lane of the historic town, this neo-bistro is depicted by a bubbly vibe and spot-on cooking in the zeitgeist. Chef Julie changes the menu constantly, rolling out modern indulgent recipes like grilled squid, melt-in-the-mouth Aubrac hanger steak and a small red fruit almond financier cake to finish. By her side, Michael’s carefully curated cellar unveils a natural wine focus. This bouncy, vibrant venue has captured the hearts of Figeac.16.4km
- Au Déjeuner de Sousceyrac A chef dedicated to his craft, Patrick Lagnès draws on solid classical foundations and fine produce to deliver high-quality cuisine. He even tries out a few more contemporary dishes when the inspiration takes him, while desserts are the work of his daughter. Diners are served in the intimate setting of a small dining area done out in traditional style with wainscoting and period furnishings.16.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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