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GLAD Mapo
Based on public data
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Rooms & Views
1 Double Bed 581 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Dri…
This spacious suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and bathrobes. The…
Providing bathrobes, this family room includes a private bathroom with a bath or a shower, a bidet and a hairdryer. The…
1 Double Bed and 1 Twin Bed 344 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channe…
Offering bathrobes, this family room includes a private bathroom with a bath or a shower, a bidet and a hairdryer. This…
The spacious double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a bath or a shower…
1 Twin Bed and 1 Double Bed 301 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channe…
The spacious double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bat…
The spacious double room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath…
Featuring bathrobes, this twin room includes a private bathroom with a bath or a shower, a bidet and a hairdryer. The tw…
The spacious double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a bath or a shower…
The spacious double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a ba…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sosuheon★★ Michelin Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.1.5km
- Base is niceBib Base is Nice gives vegetables center stage. The meal follows the basic structure of Korean cuisine made with ordinary local produce, and the comforting, wholesome flavors attract loyal diners. The restaurant embodies the “art of slow living”: from the leisurely wait for each dish, the owner’s calm demeanor, down to the minimalist decoration and atmospheric music playing in the background. Be sure to make a reservation as this restaurant is run alone.438m
- Mapo OkBib In the realm of Korean comfort food, there is little else more quintessential than seolleongtang — a hearty bowl of soup made by boiling ox bones and beef for hours until the broth turns almost milky white. Mapo Ok, which opened its doors in 1949, makes its signature dish by boiling brisket and ox bones until slightly opaque. The ox bone soup is served with thick slices of tender brisket and rice already mixed into the piping hot broth. Ask for a side of kimchi juice to season your soup for that extra dimension of flavor.785m
- Hwanggeum KongbatBib Hwanggeum Kongbat focuses on nourishing, comforting Korean cuisine, using domestically grown soybeans to craft their house-made tofu. Seasoning is kept light to highlight the natural flavors of each ingredient, resulting in dishes that are gentle yet flavorful. Standouts include jjabak dubu, dubu jorim, dubu jeongol, dubu jeon, and dubu duruchigi, all beautifully paired with house-brewed takju made from just rice, nuruk, and water. While tofu is the star, the menu also features pork bossam, yuk jeon, and various seafood options, offering a well-rounded, soulful dining experience.990m
- Gigas★ Michelin Gigas presents seasonal Mediterranean cuisine crafted with fresh vegetables and herbs that reflect the fragrance of nature. All produce comes from the chef’s family farm 40 kilometers away, bringing true farm-to-table dining to the heart of Seoul. Chef Jung Hawan uses natural ingredients to craft Mediterranean dishes that carry his own distinct character, elevating traditional recipes with a clear sense of direction. Enjoy the charm of nature-driven food in a dining space that evokes nature, decorated with rocks and trees.2.8km
- Soul★ Michelin Located in a quaint part of Seoul, this operation is Chef Dae-hyun Yoon’s bold experiment in stylish fine dining. Here, the diverse culinary traditions and ingredients one may encounter in modern-day Korea converge with the familiar tastes found in everyday life to form unique fusion creations. Among the many connotations of the establishment’s name is the chef’s desire to serve food with soul, and this is palpable in every dish. Along with his wife, Chef Hee-eun Kim, this husband-and-wife duo have partitioned their establishment into several distinct sections, creating suitable dining spaces 2.9km
- Neungdong MinariBib The gomtang at Neungdong Minari is topped with a pile of minari so tall that at a glance, it doesn’t look like a tang at all. The clear, clean broth is made from fresh hanwoo beef that was slaughtered on the day, which is topped with piquant minari that was grown in clear freshwater for added freshness. You should expect a wait, but you will think it is well worth it once you take your first bite.2.3km
- OiljeBib The regulars at Oilje return for one dish: the perilla seed miyeok-guk. The clean broth and nutty perilla seeds pair perfectly to create a flavourful soup. Simple banchan—such as soy sauce for dipping miyeok, nakji-jeotgal, and gat kimchi—round out a well-balanced meal alongside freshly cooked rice. Diners can view the soup and rice being cooked in the gamasot in the spotless open kitchen. The restaurant offers special birthday meals every Friday to guests celebrating their special days.2.4km
- Mosu★★ MichelinWorld's 50 Best #41 Mosu delivers imagination, precision, and balance on each plate. Unpredictable flavours and intriguing textures create constant delight. Signature dishes like abalone taco, sesame tofu, and burdock tarte are deeply satisfying, the sourdough is especially delightful, and the fish dish is elegantly composed. Each floor of the restaurant provides a distinct ambience: the first offers a view of the passionate chefs at work; the second, a romantic sunset view. The attentive service and thoughtful wine pairing further add to the unforgettable dining experience.4.0km
- Yakitori Kiyu The experienced chefs’ busy hands deftly grill the chicken as the enticing aroma of Korean tojongdak yakitori fills the entire space. Yakitori Kiyu's goal is to take the flavours of yakitori to the next level. The restaurant uses chickens naturally raised on various medicinal herbs to provide diners with healthy, high-quality cuts of chicken. The menu features unlaid chicken eggs, which can only be obtained when a laying hen is slaughtered, highlighting the freshness of the ingredients.287m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Namdaemun main gate of Seoul fortress; one of The Four Great Gates (cardinal) as one of The Eight Gates of Seoul as part of the Fortress Wall of Seoul, South Korea2.8km
- Mapo Bridge bridge in Seoul1.7km
- National Museum of Korea Museum located in Seoul, Republic of Korea3.3km
- Namsan Seoul Tower communications tower in Seoul, South Korea3.4km
- Yoido Full Gospel Church Pentecostal church2.8km
- Cheonggyecheon stream in Seoul, South Korea3.7km
- War Memorial of Korea military museum2.4km
- Namsan mountain in Seoul, South Korea3.7km
Attraction data from Wikidata (CC0) — reference only.
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