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L'Esquisse Hotel & Spa Colmar - MGallery Collection
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Rooms & Views
269 sq.ft. contemporary room on first floor, with a balcony. Equipped with a king-size bed, gourmet bar with Nespresso c…
269 sq.ft. contemporary room on the second or third floor, perfect for unwinding with its balcony, king-size bed, gourme…
410 sq.ft. modern room w/ balcony on 1st/2nd/3rd floor. King-size bed, dressing room, Gourmet Bar w/ Nespresso coffee. E…
410 sq.ft. modern room with balcony on 1st, 2nd or 3rd floor. King-size bed, sofa bed, dressing room, Nespresso machine.…
893 sq.ft. top-floor suite: large panoramic terrace, living room, 1 sep. WC, dining room, 2 king-size bedrooms with en-s…
1,990 sq.ft. top-floor apartment: 3 bedrooms with king-size beds, lounge and dining area, kitchen, terrace with superb v…
Bright 665 sq.ft. penthouse beneath the roof: 2 elegant bedrooms, bathroom with Typology products, kitchen opening onto…
Brand official data · Actual features may vary
Restaurants nearby
- JY'S★★ Michelin Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a19m
- L'Atelier du Peintre★ Michelin Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.358m
- Restaurant Girardin★ Michelin The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.376m
- Le Comptoir de Georges This former butcher's shop in the "Little Venice" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully prepared Alsace specialities and, in a nod to its past, some choice cuts of meat. On sunny days, diners make a beeline for the terrace on the banks of the River Lauch.306m
- À l'Échevin In the heart of Colmar's Little Venice, this half-timbered building houses the Le Maréchal hotel as well as its restaurant, which is done out in a very classical style. Try to reserve a table in the blue room with exposed timberwork and a view of the River Lauch. Expect modern cuisine that revisits the classics of the local terroir and gastronomy.323m
- Wistub Brenner In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.361m
- La Maison Rouge Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.412m
- Bord'eau In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…416m
- Le Quai 21 Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its deftly-crafted score in the zeitgeist. Examples include tartlet of prawns with samphire and spicy coconut milk, or skate wing from Brittany flanked by a risotto of spelt with razor clams and snails and a chorizo cream. Smart fashionable interior.503m
- La Taverne AlsacienneBib Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still.4.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Unterlinden Museum art and history museum in Colmar, France510m
- St Martin's Church, Colmar collegiate church located in Haut-Rhin, in France407m
- musée Bartholdi art museum in Colmar, France340m
- Municipal Theatre of Colmar theatre in Colmar, Alsace, France481m
- Synagogue de Colmar synagogue located in Haut-Rhin, in France688m
- Dominican Convent convent located in Haut-Rhin, in France417m
- Château d'eau de Colmar477m
- Église St Matthieu protestante (Colmar) church located in Haut-Rhin, in France560m
Attraction data from Wikidata (CC0) — reference only.
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