8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.2/10FlyerKey composite
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Rooms & Views
Vacation Home
Garden view
Boasting a private entrance, this holiday home comes with a kitchen, 4 bedrooms and 1 bathroom with a bath and a shower.…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Au Vieux Couvent★ Michelin With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitc8.3km
- Ammolite - House of Light★★ Michelin Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: "Around the World" and the vegetarian "Green Forest". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes suc14.2km
- Adler★ Michelin Having run this establishment with bags of charm and a sure touch for four generations, the Fehrenbacher family has made a real success of its restaurant – it has retained its Michelin star every year since 1990! Daniel Fehrenbacher, who took over the helm of this award-winning kitchen from his father Otto, is the man behind the outstanding modern French cuisine. He attaches great importance to showcasing what the region and the changing seasons have to offer, which is particularly evident in the game dishes. Interesting flavour contrasts are skilfully incorporated into the dishes. The winning14.3km
- À l'Aigle d'Or At one corner of this imposing village house, the wrought-iron eagle seems to herald your arrival. Inside, tuck into classic dishes (home-made goose foie gras terrine with port jelly, Paul Haeberlin's mousseline of frogs’ legs, sole meunière prepared tableside…) in a traditional and inviting setting. Less formal atmosphere in the winstub.8.2km
- HirschBib This picture-perfect Baden country inn boasts tastefully designed, inviting guestrooms and serves excellent food. The owner's son-in-law runs the kitchen, serving up regional cuisine that showcases seasonal produce – dishes such as braised beef cheeks in a Burgundy sauce or saddle of venison with cranberries and spaetzle are especially popular. Putting the emphasis on flavour and proper seasoning, only the finest and freshest ingredients are used. Charming and professional front-of-house team.17.7km
- La Charrue In his restaurant within this venerable 200-year-old building, Nicolas Laurent serves modern cuisine with no shortage of finesse. The chef earned his stripes in some of France's top establishments (Le Chambard, L'Auberge de l'Ill, Le Vieux Couvent de Rhinau) and showcases both local produce (La Wantzenau goose foie gras, wild boar from the Ried, Alsace truffles...) and premium items from further afield (eg Cotentin lobster and inshore sole). Regulars will be happy to note that the famous fried carp fillets with horseradish cream are still on the menu.10.1km
- Fegers Grüner Baum It is delightful to sit in the shade of the large chestnut tree on the terrace to the rear of this inn, which dates back over 300 years, but the interior is also cosy. Either way, your dedicated hosts are always on hand. They serve Baden cuisine such as Sauerbraten (marinated pot roast) with red cabbage, or pikeperch on a bed of creamed sauerkraut.10.6km
- Mühlenhof It is little wonder that Anette and Stefan Rottler's hotel is so popular: Their restaurant serves classic Baden dishes made with top-quality ingredients – from snail soup to pork fillet in cream of mushroom sauce to Zwiebelrostbraten (fried beef and onions in gravy). The smaller dishes and reasonably priced set menu of the day are also much in demand. The wine list is dedicated to local labels. Friendly and attentive service. Food is served in various dining rooms, some with a cosy, regional feel, others with a fresh and modern look. Delightful covered terrace.11.1km
- Eatrenalin A unique, almost futuristic spin on the fine dining experience! Using the online ticketing system in advance, you pick one of the two eight-course set menus – "Red Dimensions" with fish and meat, or the vegetarian "Green Dimensions" – and choose your drinks. Those who want add-ons can order either menu in the variants "Exclusive Dinner", "Champagne Dinner" or "Sommelier Dinner". During the 2hr "Eatrenalin Experience", on ultra-modern "floating chairs", you are guided through rooms with differently themed worlds, where tailored appetisers and dishes are served. Renowned chef Peter Hagen-Wiest i13.8km
- Gasthaus Like the gourmet restaurant, Gasthaus also combines modernity and tradition, from the decor down to the menu. While things are a bit more casual here, the cooking is also really good – the quality of the sauces alone will convince you of that! You can put together your own menu – and even make it vegetarian. Friendly service.14.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Europa-Park theme park in Germany13.3km
- Stade de la Meinau football stadium in Strasbourg, France19.3km
- Silver Star roller coaster in Europa Park, Germany13.3km
- Alpenexpress Enzian Powered roller coaster at Europa-Park13.9km
- Blue Fire Megacoaster launched roller coaster at Europa-Park, Rust, Germany13.9km
- Atlantica SuperSplash Water coaster at Europa-Park13.9km
- Église Saint-Étienne de Boofzheim church located in Bas-Rhin, in France7.8km
- Wodan - Timburcoaster amusement ride14.0km
Attraction data from Wikidata (CC0) — reference only.
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