
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Be the first · add a reportRooms & Views
2 Twin Beds 646-sq-foot soundproofed room, balcony with city views Layout - Bedroom and sitting area Internet…
2 Twin Beds and 1 Twin Sofa Bed 431-sq-foot soundproofed room, balcony with city views Layout - Bedroom and sitti…
1 Double Bed OR 2 Twin Beds 215-sq-foot soundproofed room, balcony with ocean views Internet - Free WiFi Enter…
Air-conditioned suite with a balcony overlooking the sea. There is a safe, mini-bar and flat-screen satellite TV. The pr…
This room enjoys views of the city.
Air-conditioned room with a balcony and flat-screen satellite TV. There is a safe, mini-bar and desk. The private bathro…
Air-conditioned suite with a balcony overlooking the city. There is a safe, mini-bar and satellite TV. The private bathr…
1 Double Bed OR 2 Twin Beds 215-sq-foot soundproofed room, balcony with city views Internet - Free WiFi Entert…
This room has views overlooking the city.
Air-conditioned room with a balcony overlooking the sea. There is a safe, mini-bar and flat-screen satellite TV. The pri…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Tabaiba★ Michelin Located just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (who, along with his team, is usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. He also adds touches of sentimentality, such as the tribute to hi1.0km
- Muxgo★ Michelin Muxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine. In its bright dining room, decorated with watercolours by artist Ana Beltrán and a mural that reflects some of chef Borja Marrero’s favourite ingredients, the latter conjures up creative and contemporary dishes that are always based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm (pine bark, millet, prickly pear, meal from his own cattle etc). Dining options are centred around three tasting menus (Los Or2.3km
- Poemas by Hermanos Padrón★ Michelin A dazzling dining experience both in terms of the elegant setting and the gastronomic cuisine on offer in the exclusive and historic Santa Catalina hotel, a Royal Hideaway Hotel, in the heart of Las Palmas de Gran Canaria. At the helm you’ll find chef Adrián García, from nearby Arucas, who has been superbly trained by the Padrón brothers (Juan Carlos and Jonathan) and who recreates the flavoursome cuisine of these award-winning chefs along with all of their renowned creativity. This dining space, which has its own separate entrance next to the hotel piano-bar (where a pianist provides the musi2.4km
- El Equilibrista 33Bib Located close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of owner-chef Carmelo Florido. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. In this modern and contemporary setting, make sure you try the delicious “ceviche canario”, the “carajacas (sautéed veal liver with caramelised onion, garlic and potato sticks) and the egg-based “huevos moles” accompanied by the islan1.4km
- Nákar Located close to Las Canteras beach, Nákar boasts a minimalist contemporary decor that provides the backdrop for an updated take on traditional cuisine with a nod to recipes from the Basque Country and Navarra. The à la carte, which includes interesting dishes such as goat taco and an array of savoury rices, is complemented by a 7-course tasting menu entitled Nákar.400m
- Verode Halfway between Plaza del Pilar and the magnificent Las Canteras beach, this curious establishment, a kind of bistro inspired by the different landscapes of the Canary Islands (taking its name from a plant endemic to the islands), is a more informal approach from acclaimed chef Abraham Ortega (Tabaiba, with a Michelin star). Here he sets his creativity to one side in favour of good regional cuisine, brought up to date with light touches of fusion. On the menu, which is designed for sharing (half portions are available at the bar and on the terrace), we particularly liked the combination of gri1.8km
- Hikari Japanese Roots Located just a few minutes’ walk from the San Telmo park, this small Japanese-inspired eatery has a dining counter for just nine guests (the best option in our view) and several tables, where experienced chef David Rivero takes us by the hand on a journey across the best flavours found in Japanese cuisine. He does this via a single surprise Omakase menu (with an extra main course option available for a supplement) that he explains in detail to every guest at the same time, hence his requirement for customers to be punctual. Because of the restaurant’s success, we recommend booking in advance.4.1km
- El Santo El Santo boasts an excellent location in the Triana district, a part of the old town with a special beauty and character that result from its original occupation by residents who settled here mainly from Andalucía. The restaurant features a pleasantly surprising decor that combines the stone walls of this restored property with attractive tropical details. To this backdrop, guests can savour bold cuisine that showcases typical Canary island recipes, with a fusion of Mexican cooking visible in some dishes. Don’t miss the black “papa arrugada” potatoes with mojo “snow” and mole mojo!4.2km
- Deliciosamarta A restaurant with plenty of personality and an appealing decor along an attractive pedestrian street in the city’s Triana district. Its cuisine is equally impressive, featuring market-inspired cooking with a modern touch and influences from the Canary Islands that is only available à la carte. We recommend booking ahead.4.2km
- Rígolo Located near the Gabinete Literario building and the Casa-Museo Pérez Galdós, this establishment captures the essence of a traditional Italian trattoria, seeking to recreate the cuisine of the iconic nonnas, with plenty of character, but not without modern and regional touches. Experienced chef Matteo Pierazzoli, who worked for several years as head chef for Nacho Manzano at the now three-Michelin-starred Casa Marcial (Arriondas, Asturias), strives for authenticity by importing different ingredients from small transalpine producers, especially cheeses and charcuterie. On the menu, which is not4.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Playa de Las Canteras beach of Las Palmas de Gran Canaria387m
- Estadio Insular multi-use stadium in Las Palmas, Canary Islands, Spain (European Union), demolished in 20141.5km
- Castillo de la Luz fortification in Las Palmas, Canary Islands, Spain (European Union)1.1km
- Elder Museum of Science and Technology museum in Las Palmas, Canary Islands344m
- Poema del Mar Aquarium public aquarium on Gran Canaria521m
- Alcavaneras beach in Las Palmas de Gran Canaria, Spain1.3km
- Parque de Santa Catalina park in Spain283m
- El Confital beach in Spain2.0km
Attraction data from Wikidata (CC0) — reference only.
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