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Brit Hotel Confort Loches

★★★Loches
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.76/10FlyerKey composite · 2 sources

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Rooms & Views

Junior Suite
1x King 26 Up to 2

1 King Bed 274 sq feet Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV with cable channels Foo…

Standard Triple Room
1x Queen 22 Up to 3

1 Queen Bed and 1 Twin Bed 237 sq feet Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV with cabl…

Standard Double Room
1x Queen 19 Up to 2

1 Queen Bed 205 sq feet Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV with cable channels Fo…

Standard Twin Room
2x Twin 19 Up to 2

2 Twin Beds 205 sq feet Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV with cable channels Fo…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Arbore & Sens★ Michelin Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld1.0km
  • La Table du PrieuréBib Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours.15.3km
  • Auberge de Montpoupon A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle.17.9km
  • Les Roseaux Pensants This quaint historic village is the lair of a self-taught couple, who sources their organic ingredients entirely locally thus enabling them to develop close ties with producers. The gutsy result demonstrates a weakness for veggies and fermentation illustrated by vegetarian black pudding paired with apple and black garlic pickles, although the menu also features a sprinkling of meat and fish dishes. A delightful patio shaded by linden trees in fine weather and swish, slick service complete the portrait.18.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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