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Rooms & Views
Guests will have a special experience as this double room provides a pool with a view. The fully equipped kitchen featur…
This apartment's special feature is the pool with a view. This apartment consists of 1 living room, 2 separate bedrooms…
The pool with a view is the standout feature of this double room. Featuring free toiletries, this double room includes a…
Guests will have a special experience as this apartment features a pool with a view. The air-conditioned apartment featu…
Guests will have a special experience as the suite offers a pool with a view. The air-conditioned suite features 1 bedro…
The unit has 1 bed.
1 Queen Bed Soundproofed room Layout - Bedroom Internet - Free WiFi 50+ Mbps Entertainment - 29-inch Smart…
1 Double Bed Soundproofed room Internet - Free WiFi 50+ Mbps Entertainment - 29-inch Smart TV with digital cha…
1 Queen Bed Soundproofed room Internet - Free WiFi 50+ Mbps Entertainment - 29-inch Smart TV with digital chan…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- NOMOBib A delightful restaurant in the Vila Madalena district of the city, featuring a natural plant-covered façade, a glass-fronted dining room and an open kitchen with restrained tones and a simple decor. Here, chef Nando Carneiro creates innovative cuisine with a contemporary touch and a combination of seasonal ingredients. The superb wine selection is the domain of sommelier and front-of-house manager Patrícia Werneck. The cooking at Nomo is out of the ordinary and includes combinations of high-quality ingredients and impressive flavours that come as a pleasant surprise. One of the standout dishes602m
- Evvai★★★ Michelin It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni2.5km
- ClandestinaBib Formerly located at a different address, this restaurant run by renowned chef Bel Coelho is back with a bang to enhance the dining options on offer in the charming Vila Madalena neighbourhood of São Paulo. In this attractive small property with a rustic feel and bistro ambience, the chef offers a contemporary take on Brazilian cuisine with an added international touch, and featuring organic ingredients sourced from small-scale local producers. The menu, which is designed for sharing, features light dishes which are meticulously prepared and affordably priced. Top recommendations here include t702m
- MetziWorld's 50 Best #27 Ever wondered what a fusion of Brazilian and Mexican cooking would taste like? The answer is... simply wonderful! Chefs Luana Sabino and Eduardo Nava Ortiz, who met while working at a restaurant in New York, decided to pool their know-how to treat our palates to an incredible concept. The menu marries the techniques and traditions of authentic Mexican cooking with fresh Brazilian ingredients, creating dishes that champion seasonality and celebrate the best of each ingredient. You can choose à la carte or go for the nine-moment tasting menu, which includes the refreshing starter Aguachile de ma1.6km
- Shihoma Pasta FrescaBib One of the most coveted addresses for those seeking quality fresh pasta at accessible prices — and it's no coincidence there's always a queue at the door! The project was started by chef Marcio Shihomatsu, a passionate devotee of Italian cooking, who began with home deliveries and, following the success of the service, opened a space in the buzzing neighbourhood of Vila Madalena. Today, he shares the kitchen with chef Joseph Lim, and together they prepare their artisan pasta fresh every day. The interior is compact, with an open kitchen that lets you watch the dishes being made, and there is a862m
- Tabōa Cozinha ArtesanalBib A true surprise awaits inside this little house, which once belonged to a furniture shop. The space features a small terrace and a minimalist décor, enhanced by hanging potted plants and elegantly dressed tables. Under the direction of chef Carla Costa — who, after working in some of São Paulo's most prestigious restaurants, chose to open the doors to a more personal project — the kitchen delivers heartfelt cooking, crafted from quality ingredients with a touch of modernity. The pleasingly unfussy menu features a variety of classic Brazilian dishes, including prawn pastéis — crispy deep-fried 985m
- CorrutelaBib In this location next to the famous Beco do Batman, this restaurant is a strong advocate of sustainability, which sees him adopting initiatives that are totally focused on the environment, such as having his own composting system, managing his own solar power, grinds the corn used in the polenta, and avoiding the use of plastic packaging. In this minimalist setting with an industrial vibe, tasty and uncomplicated dishes are created in an open kitchen where guests can sit at the counter opposite. On the seasonal menu that changes through the season, standout dishes include the fermented artisan1.0km
- Jun Sakamoto★ Michelin A highly unusual restaurant that could almost pass unnoticed as it has no external signage to show that it exists! Here, everything revolves around owner-chef Sakamoto, a man with lots of personality who is said to make the best nigiri in São Paulo. If you have the opportunity, we recommend sitting at the sushi bar, where the focus is on two Omakase tasting menus–one prepared by Jun Sakamoto himself, the other by his right-hand man, chef Ryuzo Nishimura (the price of the menu will depend on which of them does the cooking). For those sitting at the bar, the nigiris (such as Bluefin tuna, salmon2.2km
- NelitaWorld's 50 Best #26 One of the standout restaurants in the Baixo Pinheiros area! This establishment, under the direction of chef Tássia Magalhães — who leads an all-female kitchen team — offers an enticing menu of Italian-influenced signature dishes. On the floor, the wine list is carefully curated by Danyel Steinle, who champions Brazilian labels without overlooking international references, ensuring pairings that are both precise and elegant. The experience is divided into three formats: the 11-course Experiência menu, served exclusively at the kitchen counter, a 6-course menu inspired by the delicacy and stren1.8km
- JacóBib This restaurant definitely impresses thanks to its cuisine and its creativity. In its location in the vibrant Pinheiros area of the city, in a house framed by large windows and with a kitchen which opens out onto the dining room, chef Iago Jacomussi, whose career has seen him work in leading restaurants in Brazil and Europe, conjures up dishes based around seasonal ingredients in recipes that combine traditional Brazilian cooking with European and Asian influences. The concise menu, which is designed for sharing, features options such as raw fish of the day served with avocado cream, a tomato 1.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Estádio do Pacaembu football stadium in Brazil2.4km
- São Paulo Museum of Art art museum in São Paulo, Brazil3.7km
- Allianz Parque football stadium in Brazil2.4km
- Estádio Palestra Itália football stadium in Brazil2.4km
- Instituto Butantan biologic research center in Brazil3.8km
- Latin America Memorial cultural complex in São Paulo, Brazil3.2km
- Monument to the Bandeiras sculpture in São Paulo, Brazil4.7km
- Consolação Cemetery cemetery in São Paulo, Brazil3.3km
Attraction data from Wikidata (CC0) — reference only.
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