Guest-guided hotel insights
Flats Friends Condesa-Pelotari
Mexico City
8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Three-Bedroom Apartment (9 adults)
This spacious apartment consists of 1 living room, 3 separate bedrooms and 2 bathrooms with a shower and a hairdryer. In…
Three-Bedroom Apartment- Ground Floor
This spacious apartment consists of 1 living room, 3 separate bedrooms and 2 bathrooms with a shower and a hairdryer. Me…
Three-Bedroom Apartment (8 Adults)
This spacious apartment includes 1 living room, 3 separate bedrooms and 2 bathrooms with a shower and a hairdryer. In th…
Two-Bedroom Apartment
This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and a hairdryer. In…
Two-Bedroom Apartment - Ground Floor
This spacious apartment includes 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and a hairdryer. The f…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Esquina Común★ Michelin The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be285m
- Gaba★ Michelin Charm abounds at this unassuming Condesa spot, where concrete floors and exposed brick belie warm, polished service and sophisticated cuisine. A café offering simple dishes during the day, at night the kitchen gets to really show off Chef Victor Toriz’s bold, inventive cooking. Shareable plates blend seasonal inspiration with traditional flavors, embodying an exciting yet approachable style that is thoroughly of the moment. Offal is a particular highlight, as in crispy tripe paired with Ocosingo cheese and roasted beet, or perfectly seared sweetbreads with a creamy chileatole sauce. Produce an609m
- Molino El PujolBibWorld's 50 Best #24 This small spot in La Condesa feels like a chic neighborhood place with polished concrete and white tiled walls. It saves most of its precious real estate for the kitchen though there is a wood counter with six seats along with an additional handful of seats outside. The concise menu is focused on items made from corn nixtamalized daily on-site (think tamales, tacos, chilaquiles, and enfrijoladas). There are also items to take home like the excellent tortillas—grab them warm if you are lucky. The tamal de calabaza is a freshly steamed orb of flavorful yellow masa studded with bits of tender pu825m
- JowongBib This stylish Korean restaurant cooks with confidence and clarity. Seafoam-green banquettes and ash-blonde wood finishes set the stage for a tight menu that leads with vibrant banchan like kimchi and smashed cucumbers. Large groups will find joy in a prime-rib barbecue feast that covers every inch of the table with more dishes and bites. Or one could take a break from meat and opt for the gimbap rice. Served warm and flecked with seaweed, it comes decorated with a colorful array of daikon, perilla, spinach, mushrooms, and pinwheel egg omelettes. Such attention to detail in each component is in 327m
- Comal OcultoBib Terracotta and blush tones dominate this casual space, where tables run down the center of the dining room and communal tables encourage a convivial mood. As the name suggests, the all-day menu of comforting classics revolves largely around the comal. The gordita especial, packed with chicharron and tender, shredded carnitas, is a favorite. Late night out? Swing for the chilaquiles chamorro with salsa verde and kick it up a notch with the fiery salsa on the table. Other hits include crispy flautas stuffed with melting cheese and a picturesque enmolada covered in a sweet mole poblano. Expect a 429m
- Expendio de Maíz★ Michelin With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin1.8km
- FiligranaBib This colorful, sun-soaked address from Chef Martha Ortiz has looks and substance in spades. At the base of a residential building in Roma, find a concrete jungle with purple-cushioned chairs, soaring floor-to-ceiling windows, and fully grown trees woven throughout. And much like the space itself, the cooking is equally stylish with thoughtful, playful interpretations of familiar favorites. Start with the gordita, a delicate, crispy disc packed with tender, shredded tongue and garnished with fried epazote leaves. Is there a prettier tamal around? This one is presented as a toasted cube made wit629m
- Em★ Michelin A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin1.8km
- Quintonil★★ MichelinWorld's 50 Best #9 This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m2.2km
- Caracol de MarBib Set on a corner in Hipódromo, you'll check in outside then climb a beautiful wooden spiral staircase to the second-floor dining room where floor-to-ceiling windows and vaulted ceiling lend a contemporary flair. A colorful art installation echoes the neighborhood's creative spirit, also seen in this kitchen's contemporary Mexican dishes. Most of the dishes are designed for sharing, making it an ideal spot for a group. Don't miss the tostada de coco, a blue corn tostada piled with avocado, chintextle, and coconut with a subtle savory flavor that is as stunning as it is surprising. For dessert, n893m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- National Museum of Anthropology national museum of Mexico1.4km
- Luis Barragán House and Studio Mexico City cultural institution1.4km
- Chapultepec urban park in Mexico City1.9km
- Angel of Independence monument in Mexico City1.8km
- Complejo Cultural Los Pinos Mexico City cultural complex1.3km
- Museo de Arte Moderno Art museum in Mexico City, Mexico879m
- World Trade Center Mexico City Office and retail complex in Mexico City2.3km
- Ciudad de los Deportes Stadium football (soccer) stadium in Ciudad de los Deportes, Mexico City, home venue for Atlante3.5km
Attraction data from Wikidata (CC0) — reference only.
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