Guest-guided hotel insights
Château De Cocove
★★★★Recques-sur-Hem
8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.53/10FlyerKey composite · 2 sources
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Rooms & Views
Family Suite (4 Adults + 1 Child)
Located in the Château's annex, this suite features a living area with a flat-screen TV, 2 bedrooms on the lower floor a…
Garden Pavilion
2 Double Beds 538 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainment - 30-inch TV with digita…
Superior Double Room
This room has a flat-screen TV, a private bathroom with a hairdryer and free WiFi. Extras include more space. Please no…
Classic Double Room
1 Double Bed 215 sq feet Internet - Free WiFi Entertainment - 30-inch TV with digital channels and first-run…
Double Room
This room has a flat-screen TV, a private bathroom with a hairdryer and free WiFi. Please note that this room cannot ac…
Meadow Pavilion
1 Double Bed 215 sq feet Internet - Free WiFi Entertainment - 30-inch TV with digital channels and first-run…
Twin Room
The unit has 2 beds.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bacôve★ Michelin A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.16.5km
- Haut Bonheur de la Table★ Michelin Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To29.9km
- Histoire AncienneBib This bistro nurtures its authentic vintage look, courtesy of banquette seating, mirrors and Art deco-style posters. Patrick Comte is at the helm, rolling out his tasty take on traditional seasonal dishes: snail persillade; egg bourguignonne and a buttery golden turnip; Angus faux-filet steak, gratin dauphinois with maroilles and béarnaise sauce; a Paris-Brest-style éclair with hazelnut ice cream… Indulgent cooking that hits the spot every time!20.3km
- La Ferme du VertBib Tucked away in the lush green countryside, this 19C former farm is now an exquisite gourmet establishment. A huge, paved courtyard is framed by historic stone buildings dripping in character, the outhouses of which have been converted into cosy guestrooms. The inviting, airy dining room sports a glazed façade and a warm vibe courtesy of a log-burning fireplace. The establishment’s sensibly priced food is indulgent, wholesome and deftly crafted with local produce and showcased in a well-balanced, authentic menu.22.9km
- La Table de Christophe Dufossé★★ Michelin Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert42.0km
- Maison Akène Isma'il and Inès Guerre-Genton now run their own restaurant on the village square in Ardres. Behind a spruce white façade, the elegantly understated interior is done out in a palette of cream tones. The chef's cuisine is creative and uninhibited, combining land lettuce and sea lettuce with citrus fruit, for example. With an accomplished dish of matured pollock, wild garlic and asparagus, which reveals the meticulous work behind the scenes, he takes things up a notch. Personal and sincere cuisine with excellent local ingredients at its heart.6.5km
- La Grenouillère★★ Michelin Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav46.0km
- RenéeBib Dunkirk-born Charles Bruneval completed stints at some top establishments before opening this restaurant, the name of which pays tribute to his grandmother. In an unpretentious setting, he cooks up traditional, hearty and meticulous fare: skate wings à la grenobloise, pâté en croûte, shrimp croquettes. Precise cooking and rich sauces – every bite reveals the touch of a seasoned chef.32.7km
- La PlageBib This small hotel-restaurant in a coastal village between Cap Gris-Nez and Cap Blanc-Nez hits all the buttons for a meal on the Opal Coast. Young chef Solène Elliott, whose partner provides friendly service, concocts a tempting seafood-centric menu (sea bream, mackerel, pollack), but not only. Among her delicious and beautifully plated dishes, you may find a velvety soup of white asparagus, caramelised onions, black garlic and fried bread; Licques poultry, mashed potato with cancoillotte cheese, Morteau sausage and braised endive…33.0km
- Auberge du Vert Mont★ Michelin Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar45.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fort des Dunes museum in France36.2km
- Kasteel Beauvoorde Belgian castle46.2km
- Plopsaland Belgium Amusement park in De Panne, Belgium46.2km
- HMS Basilisk 1930 B-class destroyer49.7km
- Sint-Walburgakerk church biulding in Veurne, Belgium49.6km
- Adinkerke Military Cemetery Commonwealth War Graves Commission (CWGC) burial ground46.0km
- The Ride to Happiness rollercoaster in Plopsaland46.4km
- Anubis: The Ride amusement ride46.5km
Attraction data from Wikidata (CC0) — reference only.
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