Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
3 King Beds, 2 Large Twin Beds and 1 King Sofa Bed Features a private deck/patio Layout - 4 bedrooms, living room,…
2 King Beds and 1 King Sofa Bed Soundproofed room Layout - 2 bedrooms, living room, and dining area Internet -…
2 King Beds, 2 Large Twin Beds and 1 King Sofa Bed Features a private deck/patio Layout - 3 bedrooms, living room,…
2 King Beds, 3 Twin Beds and 1 King Sofa Bed Overlooking the garden Layout - 2 bedrooms, living room, and dining a…
1 King Bed and 1 King Sofa Bed Overlooking the garden Layout - Bedroom, living room, and dining area Internet -…
2 King Beds and 1 King Sofa Bed Overlooking the garden Layout - 2 bedrooms, living room, and dining area Interne…
1 King Bed and 1 Queen Sofa Bed Overlooking the garden Layout - Bedroom, living room, and dining area Internet…
3 King Beds, 3 Large Twin Beds and 1 King Sofa Bed Deck/patio with garden views Layout - 4 bedrooms, living room,…
3 King Beds, 2 Large Twin Beds and 1 King Sofa Bed Overlooking the garden Layout - 4 bedrooms, living room, and di…
1 King Bed and 1 King Sofa Bed Deck/patio with garden views Layout - Bedroom, living room, and dining area Inter…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Auberge de la Brie★ Michelin This local institution has proudly retained its MICHELIN star for over 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and smiling service from Céline. The chef – her husband, Alain Pavard – thrills diners with top-quality ingredients and precise flavours in dishes such as Mediterranean vegetables, burrata espuma, basil and crispy buckwheat tuile; pollock, fennel confit, rouille and bouillabaisse velouté; 8.0km
- La Vieille Auberge★ Michelin This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: langoustine, monkfish, sweetbreads, chanterelles, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so typ9.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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