Guest-guided hotel insights
Novotel Fontainebleau Ury
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
For work and peaceful relaxation. The Classic Room combines a modern decor and comfort: forced air, safe, tea and coffee…
The Classic Room with a view of the pool combines a modern decor and comfort: forced air system, safe, tea and coffee-ma…
The Classic TWIN Room with two single beds combines a modern decor and comfort: forced air system, safe, tea and coffee-…
Welcome to the Executive Room and its special VIP touches: free WIFI, Chromecast and mini-bar, Nespresso coffee machine,…
The huge, designer Suite has a lounge / office area, bedroom and bathroom with shower and bathtub. WiFi and minibar, Nes…
The Classic Room for people with reduced mobility combines comfort and modern amenities: forced air system, tea and coff…
Brand official data · Actual features may vary
Restaurants nearby
- L'Axel★ Michelin In the heart of Fontainebleau, this smart, low-key restaurant is the HQ of a Japanese chef who orchestrates a new take on pure-bred Gallic gastronomy whilst scrupulously respecting the seasons. Kunihisa Goto is a fan of French cuisine, wines and iconic produce. After training with the best, he reinvents the classics with panache, incorporating a host of Japanese ingredients: daikon, lotus roots, nori, shiso leaves, Wagyu beef… His version of the slow-cooked egg has become a must. Each dish is a masterclass of plating, balanced flavours and gourmet indulgence. Attentive, courteous service.9.1km
- Fuumi In the centre of Fontainebleau, Fuumi is the teppanyaki outpost of starred chef Kunihisa Goto. Authentic Japanese fare, crafted directly in front of diners, particularly if you are lucky enough to nab one of the counter seats that command the best view of the culinary performance. The banquet of gyozas, ramen and okonomiyaki, the house specialty, illustrates the infinite care lavished on each dish. The attractively priced Bento lineup at lunchtime (teishoku menu), with a soup, small sides and a choice of main course, is just the ticket for a delicious snack. Friendly, buzzy vibe. Bookings high9.1km
- L'Orée des Sablons Located on a pedestrian street, this restaurant pays homage to hunting and culinary competitions: the chef, a finalist in the Lièvre à la Royale Championship, is also a fan of pâté en croûte. Meat dominates the menu – oreiller de la belle Aurore; fillet of guinea fowl, grilled green beans, shiso leaf tempura and offal sauce, not to mention the carefully prepared desserts. Small terrace.9.1km
- Les Coqs This restaurant, located in an old antique shop in the centre of the village, cannot fail but delight: a contemporary, elegant interior, a patio-terrace ideal in fine weather, and at the helm, a young couple who offer market-inspired dishes like this grilled octopus with black garlic and fregola sarda pasta, or rump of veal with polenta and cardamom.11.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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