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Rooms & Views
2 King Beds 1023-sq-foot soundproofed room, located in an annex building, furnished balcony/patio with garden views…
1 King Bed and 2 Twin Beds 753 sq feet Layout - Bedroom, living room, and dining area Internet - Free WiFi 50+…
1 King Bed OR 2 Twin Beds 592 sq feet, located in an annex building Layout - Bedroom, living room, and dining are…
1 Queen Bed 592 sq feet, located in an annex building Layout - Bedroom, dining area, and sitting area Internet…
1 Queen Bed 279-sq-foot soundproofed room, located in an annex building, furnished balcony/patio Layout - Bedroom…
1 King Bed 279 sq feet, located in an annex building Internet - Free WiFi 50+ Mbps Entertainment - 43-inch LE…
1 Double Bed OR 2 Twin Beds 279 sq feet, located on the top floor Internet - Free WiFi 50+ Mbps Entertainment…
1 Queen Bed and 1 Twin Bed 215 sq feet, located on the top floor Internet - Free WiFi 50+ Mbps Entertainment…
1 Double Bed OR 2 Twin Beds 204 sq feet Internet - Free WiFi 50+ Mbps Entertainment - 43-inch LED TV with sat…
1 Queen Bed 172 sq feet Internet - Free WiFi 50+ Mbps Entertainment - 43-inch LED TV with satellite channels…
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Restaurants nearby
- OPUS V★★ Michelin Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course16.7km
- Dobler's★ Michelin At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt16.3km
- L.A. Jordan★★ Michelin Hotel, restaurants, event venue – the former Bassermann-Jordan-Weingut operates as all of the above. It is a special world, and the experience begins the moment you step onto the beautiful estate. Historical architecture blends seamlessly with modern interior design, both in Ketschauer Hof hotel and in the fine dining restaurant, which is tucked away in the peaceful courtyard, complete with a lovely terrace. Uncompromising quality underpins everything here. Chef Daniel Schimkowitsch crafts clean, creative cuisine. Bringing to bear his own distinctive style, he skilfully incorporates Japanese i19.1km
- Schwarzer Hahn★ Michelin n institution with a long tradition and a reputation that extends beyond the region for good reason. Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are 19.0km
- Gasthaus zur KanneBib "The oldest inn in the Palatinate" has been around since 1160 – as it says on the façade. Given that the hosts are dedicated, the location is charming and the cuisine is excellent, it's no surprise that it's popular with many (regular) guests – and it's best to book ahead. The restaurant is divided into different rooms, which creates a certain intimacy. Historical and modern details have been successfully combined, including eye-catching features such as wonderful old tiled stoves and a brick fountain. Regional cuisine with international influences is served in the form of a lovely, seasonal à18.9km
- möbius - das restaurant Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as "WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp" or "TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen ite12.5km
- Grenzhof At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.15.2km
- Marly Privé The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by 17.0km
- Le comptoir 17 The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.17.0km
- The Tourist Trap What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a 17.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Schwetzingen Palace palace in Schwetzingen, Germany, formerly the summer residence of the Electors Palatine11.7km
- Mosque Schwetzingen building in Schwetzingen palace gardens, Germany11.1km
- Mannheim Palace historic castle in Mannheim, Germany16.3km
- Kunsthalle Mannheim art museum in Mannheim, Germany16.5km
- Carl-Benz-Stadion Stadium in Mannheim, Germany16.7km
- Yavuz Sultan Selim Mosque Mosque in Mannheim-Jungbusch (Germany)17.5km
- Jesuit Church church in Mannheim, Germany16.6km
- Südweststadion football stadium14.5km
Attraction data from Wikidata (CC0) — reference only.
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