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Landgoed De Uitkijk Hellendoorn

★★★★HellendoornGarden view
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.85/10FlyerKey composite · 2 sources

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Rooms & Views

Suite
1x Queen 40 Up to 3

This very spacious suite includes a spa bath in the bedroom with scenic views over the surrounding countryside. The bath…

Family Room
2x Twin 35 Up to 4
Garden view

Offering free toiletries, this family room includes a private bathroom with a walk-in shower and a hairdryer. The air-co…

Deluxe Double or Twin Room
1x Queen 30 Up to 3

These rooms combine modern facilities such as flat-screen LCD TV with antique furniture and classic-style décor. Each of…

Comfort Twin Room
2x Twin 25 Up to 3

These rooms combine modern facilities such as flat-screen TV with antique furniture and classic-style décor. Each of the…

Standard Twin Room
2x Twin 20 Up to 2

The twin room offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • De UitkijkBib Take in views over breathtaking countryside, either from the spacious terrace, which evokes a Mediterranean ambience with the scent of lavender, or from the restaurant itself, which is replete with country house charm. The seasons are reflected not only in the landscape but also on your plate. Chef Sebastiaan Pals puts his ingredients centre stage, and he likes to incorporate herbs from his own garden. His cuisine exudes French refinement, embraces fresh, contemporary ideas and delivers generous, satisfying dishes. For example, he poaches trout fillet in a tangy marinade and tops it with a lay8m
  • De Swarte Ruijter★ Michelin Nature takes centre stage at De Swarte Ruijter. Located on the Holterberg, this charming thatched house boasts stunning views of the nearby pine forest and seamlessly incorporates natural elements into its interior design. Erik de Mönnink draws inspiration from the beautiful surroundings, which fuel his creativity every day. His unconventional cuisine showcases locally sourced produce such as mushrooms, venison and nagelhout (air-dried veal). This chef knows how to captivate his diners, creating fascinating dishes featuring playful contrasts in texture. His daring combinations are sometimes qu9.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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