Guest-guided hotel insights
Hotel du Domaine, an Ascend Collection Hotel
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The spacious suite features air conditioning, soundproof walls, a balcony with lake views as well as a private bathroom…
This air-conditioned suite is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balc…
The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. Boasting a patio, this sui…
This air-conditioned suite is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balc…
This air-conditioned suite includes a flat-screen TV with cable channels, a private bathroom as well as a patio. The uni…
This air-conditioned suite is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balc…
This air-conditioned suite is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a pati…
This air-conditioned suite is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a pati…
This air-conditioned suite is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balc…
This air-conditioned quadruple room includes a flat-screen TV with cable channels, a private bathroom as well as a balco…
This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well…
The spacious double room provides air conditioning, soundproof walls, a balcony with lake views as well as a private bat…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Saindoux Restaurant BBQBib In a former presbytery, Alex Bouchard (previously at Laurie Raphaël) showcases the exceptional pork from the Saint-Patrice-de-Beaurivage pig farm, barbecued, smoked in-house and enhanced with a variety of sauces and condiments. Fragrant kofta, sea buckthorn-glazed ribs, generous amounts of chilli and grilled asparagus are testament to cuisine designed for sharing that is rife with bold, smoky flavours. Don't miss the aptly named "Ultimate Experience" set menu. Simple and friendly atmosphere, cordial service and excellent value for money.42.3km
- Restaurant 1668 Beneath the stone vaults of the École d'Entrepreneurship de Beauce, Ariel Cardinal-Petit champions modern cuisine made entirely with produce from Quebec. Snow crab croquettes or chawanmushi, Arctic char from the Gaspé Peninsula or rhubarb dessert are testament to the careful preparation and rich variety on offer. The space, with stone and brick walls, dark tablecloths and deep-blue seats, is softly lit. The restaurant's name refers to the surface area of Quebec (close to 1 667 441km2).49.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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