15,000points
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Guest-guided hotel insights
Super 8 by Wyndham Lachenaie/Terrebonne
★★★Terrebonne
8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.21/10FlyerKey composite · 2 sources
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Deluxe Queen Suite with Two Queen Beds - Non-Smoking
The suite features air conditioning, a coffee machine, as well as a private bathroom boasting a bath or a shower. The su…
King Room with Sofa Bed - Non-Smoking
The spacious double room offers air conditioning and a coffee machine, as well as a private bathroom boasting a bath or…
Family Suite - Non-Smoking
The suite features air conditioning and a coffee machine, as well as a private bathroom boasting a bath or a shower. The…
Executive Suite - Non-Smoking
The suite features air conditioning, a coffee machine, as well as a private bathroom boasting a bath or a shower. The su…
Deluxe King Room with Spa Bath- Non-Smoking
Guests will have a special experience as the double room offers a spa bath. The spacious double room provides air condit…
Queen Room - Non-Smoking
The spacious double room provides air conditioning and a coffee machine, as well as a private bathroom featuring a bath…
Queen Room with Sofa Bed and Mobility Access, Non-Smoking
The quadruple room has a private bathroom, air conditioning, a tea and coffee maker, as well as a seating area with a TV…
Two King Beds - Non-Smoking
The spacious twin/double room features air conditioning, a coffee machine, as well as a private bathroom boasting a bath…
Two Queen Beds - Non-Smoking
The spacious twin/double room provides air conditioning and a coffee machine, as well as a private bathroom featuring a…
Queen Room - Disability Access - Non-Smoking
The spacious double room features air conditioning and a coffee machine, as well as a private bathroom boasting a bath o…
Familiale Suite
1 Queen Bed and 1 Twin Bunk Bed Internet - Free WiFi Entertainment - 32-inch HDTV with cable channels Food & D…
Standard Room
2 King Beds Internet - Free WiFi Entertainment - 32-inch HDTV with cable channels Food & Drink - Refrigerator…
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Award room value
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Restaurants nearby
- Hoogan et Beaufort★ Michelin Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc20.9km
- Mastard★ Michelin Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred21.3km
- Sushi Nishinokaze★ Michelin In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an23.4km
- Jérôme Ferrer - Europea★ Michelin Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds 26.0km
- Sabayon★ Michelin The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse27.6km
- Annette bar à vinBib On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus20.9km
- CasavantBib A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l22.6km
- Rôtisserie La LuneBib A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti22.6km
- Le Petit AlepBib In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a 22.8km
- LimboBib This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with 23.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Saputo Stadium soccer stadium in Montreal, Quebec, Canada18.4km
- Notre-Dame Basilica Catholic basilica in Montreal, Quebec, Canada24.9km
- Montreal Botanical Garden botanical garden in Montreal, Quebec, Canada19.0km
- Montreal Museum of Fine Arts art museum in Montreal, Quebec, Canada25.8km
- Mount Royal hill in Montreal, Quebec, Canada25.2km
- Mary, Queen of the World Cathedral cathedral in Montreal, Quebec, Canada25.6km
- Îles-de-Boucherville National Park national park of Quebec, Canada12.4km
- Montréal Insectarium zoo in Montreal, Quebec, Canada18.7km
Attraction data from Wikidata (CC0) — reference only.
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