8.0/ 10Very good
Based on public data
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Rooms & Views
Double Room
Garden view
The double room provides a wardrobe, heating, as well as a private bathroom featuring a shower and a hairdryer. The unit…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- FlohBib Tapping into the region is the name of the game here. In the cosy setting of a traditional country inn, diners are served flavoursome dishes that celebrate local ingredients. Top-quality produce is prepared without fuss – the emphasis lies squarely on taste. There is a wide selection of vegetarian, meat and fish dishes, as well as the classics of this type of establishment. Highlights include salmon trout – pan-fried with white carrots and gnocchi, and Grammelknödel – a potato dumpling stuffed with cracklings and chilli, served with summer cabbage, Red Amposta onion and courgette. Choosing a w632m
- SodomaBib This is honest, down-to-earth Austrian cooking at its best: full of flavour, straightforward and free of unnecessary frills. Expect dishes such as pork crackling dumplings with warm cabbage salad, veal liver in balsamic sauce with mashed potatoes, or Powidltascherl (dumplings filled with thick plum jam) with stewed plums. The impressive wine selection – with a strong emphasis on Austrian labels – is sure to surprise you. There are two dining areas: a traditional wood-panelled Gaststube (tavern room) and a more modern space with a clean-lined design. In summer, head for the lovely tree-shaded t4.7km
- Das Wolf Here, you can expect classic cuisine made with top-notch ingredients and free of unnecessary embellishments. It is the pair of set menus, one of which is vegetarian, that are the centrepiece. Standout dishes include "ikejime sea bass, charred leek, salted lemon" and "scallop, kohlrabi, yellow pepper". Alternatively, there is a small selection of simpler options available à la carte. Austrian labels feature prominently on the impressive wine list. The food is served in different spaces – some with a rustic feel, others more modern – or out on the terrace. Tip: The restaurant is easily accessibl125m
- Himmelreich★ Michelin Housed in a beautifully restored building dating back over 300 years, this restaurant is located right next to the wine estate Weingut Josef Fritz. The interior is elegant and attractive, with minimalist-style decor; outside, the courtyard offers a delightful setting for summer dining. Following stints in a number of top kitchens, chef Marco Gangl presents a set menu that draws heavily on regional produce. It is predominantly plant-led but also features meat and fish. The dishes have real character, eg "broccoli, grape, soft goat's cream cheese, radicchio" or "char, cucumber, beer vinegar, ses15.4km
- Amador★★★ Michelin The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and19.4km
- Restaurant Wöber Christian Wöber runs a thoroughly inviting restaurant in Tulln's pedestrian zone. In the semi-open kitchen, his team prepares a five- to nine-course set menu featuring dishes such as medium-rare venison saddle with hazelnut polenta, elderberry compote, porcini and parsley, or grilled octopus with sweet pepper, Hokkaido pumpkin, bacon, chilli and forest honey. The additional seasonal set menus depend on the time of year. The kitchen frequently draws on ingredients from the property's diverse garden. The wine list leans strongly toward Austria, with a few intriguing options served by the glass. 5.0km
- Das MarkthofBib This restaurant is part of the Edhofer family's organic farm, nestled in the heart of the little village. The welcoming atmosphere can be attributed in no small part to your gracious and attentive hostess, Angelika Edhofer, whose passion for hospitality is shared by chefs Fabian Schasching and Max Eichberger. Highly skilled and dedicated, they masterfully bridge the gap between hearty traditional fare and fine-dining cuisine. The dishes showcase ingredients from their own farm – including organic Angus beef – alongside carefully selected international items such as halibut and lobster. The inv15.9km
- Goldenes BründlBib This popular place set right by the Goldenes Bründl cycle path basks in beautiful verdant surroundings. In summer, it is wonderful to eat alfresco on the terrace. The food is regional and made with excellent-quality seasonal ingredients, much of which comes sourced in the immediate vicinity. The dishes are straightforward and delicious – think "fried pike-perch fillet, chorizo-pumpkin risotto" or "Powidltascherl (Austrian dumpling), plum sorbet". As well as the à la carte menu, there is a three- to five-course set menu. The excellent wine list encompasses over 800 labels, with a particularly s17.0km
- Tuttendörfl There are plenty of good reasons to dine here. The location right by the Danube means wonderful views, and the kitchen turns out flavoursome, seasonally driven Austrian dishes ranging from classics such as creamy veal goulash with Butternockerl butter dumplings to Radlberg char fillet with truffle sauce and beef fillet tips in a creamy Cognac-peppercorn sauce. The well-curated and reasonably priced wine list emphasises Austrian labels. Service is friendly and professional. The inviting interior is matched in summer by two lovely terraces, one shaded by chestnut trees. Don't miss the opportunit15.7km
- Pichlmaiers zum Herkner Well worth a trip to the outskirts of the city. The inn formerly run by famous Viennese chef Heinz Herkner has been given a successful makeover that combines modernity and tradition – this applies to the warm and charming setting as well as the food. The menu features Austrian and classic French dishes peppered with modern touches, as well as offal. On Sundays, the roast pork is a treat. There is a lovely terrace spanning two floors to enjoy in summer.16.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kahlenberg mountain in the Vienna Woods in Vienna16.7km
- Allianz Stadion building in Hütteldorf, Austria18.0km
Attraction data from Wikidata (CC0) — reference only.
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