Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This double room features a pool with a view and a fireplace. Offering free toiletries and bathrobes, this double room i…
The pool with a view is the standout feature of this double room. Featuring free toiletries and bathrobes, this double r…
The pool with a view is the standout feature of this double room. Featuring free toiletries and bathrobes, this double r…
This double room's standout feature is the pool with a view. Offering free toiletries and bathrobes, this double room in…
This double room features a pool with a view. Providing free toiletries and bathrobes, this double room includes a priva…
This double room features a pool with a view and a fireplace. Guests will find a stovetop, a refrigerator, kitchenware a…
The pool with a view and fireplace are the special features of this double room. Guests will find a stovetop, a refriger…
This double room's special feature is the pool with a view. This air-conditioned double room includes a flat-screen TV w…
The pool with a view is a top feature of this double room. This air-conditioned double room is consisted of of a flat-sc…
This double room's special feature is the pool with a view. This air-conditioned double room includes a flat-screen TV w…
Guests will have a special experience as the double room offers a pool with a view. This air-conditioned double room is…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Elysium In the heart of Valle de Lecrín, housed in a restored mansion overlooking the beautiful surroundings of Melegís in Granada, this restaurant adds a gourmet touch to the elegant boutique hotel of the same name. The couple at the helm, with chef Michael Sandoval (an American with Mexican roots) in the kitchen and Dutch-born Jasmijn Saft managing the front of house, have travelled halfway around the world through their work, but... fate brought them here to make their dreams come true! Michael, who sees the kitchen as his personal creative escape, trained under famous chef Thomas Keller, who has s2.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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