8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.08/10FlyerKey composite
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Rooms & Views
Deluxe Apartment, 2 Bedrooms
City view
1 Double Bed, 2 Twin Beds and 1 Double Sofa Bed 893-sq-foot room with city views Layout - 2 bedrooms, living room…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Noor★★★ Michelin Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second-in-command Paola Gualandi) revives the spirit of Andalucian cuisine using modern ideas and techniques. Every season, the restaurant explores a differ2.0km
- Choco★ Michelin A delightful restaurant featuring an elegantly minimalist dining space, but one which has not lost its inherent, time-honoured authenticity.Here, chef Kisko García decided to create a connection with the barrio in which grew up, hence his creative cuisine (showcased on two tasting menus - Barrio Antiguo and Kisko García) that brings into the limelight the delightful flavours and aromas of the Valle de Los Pedroches and Villanueva de Córdoba – the Andalucía that had such a positive influence on his childhood. Locally sourced seasonal ingredients (organic wherever possible), fine flavours, teamw1.6km
- La Taberna de AlmodóvarBib Any description of La Taberna de Almodóvar inevitably requires words such as tradition and passion that bring to mind the grocery store where this family first started serving food in Almodóvar del Río. With its spick-and-span classic decor, this restaurant in Córdoba has retained the essence of that first incarnation, reproducing regional cuisine that fully respects authentic local flavours. Make sure you try the trying the famous “Almodóvar” croquettes, the egg-based “Revuelto del Cortijo”, and the legendary “Mazamorra”, a cold soup similar to “ajoblanco”, albeit thicker, that is said to be 622m
- RegaderaBib Situated along the pleasant avenue skirting a bend in the Guadalquivir river between the Roman and Miraflores bridges, this restaurant boasts a youthful ambience and a rustic-contemporary decor that definitely made an impression on us (the bed of aromatic flowers in the middle of the dining room is a particularly attractive feature). The cuisine here is equally modern and very much market influenced, and includes dishes ranging from the traditional (mazamorra, salmorejo, oxtail etc) to more globally and fusion-inspired options (such as wild sea bass ceviche with apple, cucumber foam and marina694m
- La Cuchara de San LorenzoBib Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail.1.0km
- El EnveroBib Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine (including daily specials and a media-ración option with some dishes) with a focus on organic produce from local vegetable gardens as well as different types of tuna. The name “Elvero” refers to the moment at which grapes change colour as they begin to ripen.1.7km
- Terra OleaBib Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging abo2.0km
- Taberna el nº 10 This restaurant is in the heart of the Jewish quarter. Choose between the outdoor terrace, the illuminated bar, or the dining room, which is split into two sections. The tapas and ‘raciones’ on offer provide a good introduction to the traditional and regional cuisine.513m
- Casa Pepe de la Judería A classic address in the city’s legendary Jewish quarter, where it occupies one of its old houses. It boasts an interior that comes as a pleasant surprise with its attractive dining rooms full of character and typical Andalucian charm. Here, guests can choose from an extensive, regionally inspired à la carte (legendary icons of Cordoban cuisine, select cuts of meat from the Gualdalquivir valley, dishes that make full use local and seasonal ingredients, and traditionally caught red tuna, etc) featuring hints of contemporary influence. The charming rooftop terrace is an added bonus.534m
- Casa Rubio As soon as you enter the city’s Jewish quarter through the monumental Almodóvar gate you’ll come across this well-known restaurant, which also features a tapas bar and boasts views from its pleasant rooftop terrace. In its dining rooms decorated in classical-regional style, enjoy traditional cooking with a contemporary touch and a meticulous approach to textures and presentation. Many of its dishes can be ordered as tapas and half-plates and include the unmissable fried aubergine with cane honey and Casa Rubio’s legendary oxtail stew with potatoes.538m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mosque-Cathedral of Cordoba cathedral (former mosque) in Cordoba, Spain626m
- Puente romano bridge in Córdoba, Spain894m
- Alcázar de los Reyes Cristianos castle in Córdoba, Spain881m
- Córdoba Synagogue historic edifice in the Jewish Quarter of Córdoba, Spain594m
- Templo romano calle Claudio Marcelo cultural property in Córdoba, Spain332m
- Museo Arqueológico de Córdoba cultural property in Córdoba, Spain341m
- Estadio Nuevo Arcángel football stadium1.9km
- Torre de la Malmuerta fortified tower in Córdoba, Spain839m
Attraction data from Wikidata (CC0) — reference only.
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