Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 King Bed 600-sq-foot room with city views Layout - Separate sitting area Internet - Free WiFi 50+ Mbps En…
This spacious suite features large windows and fine white linens. It features high speed internet access, a flat-screen…
2 Queen Beds 330-sq-foot room with city views Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV wi…
2 Double Beds 330-sq-foot room with city views Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV w…
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious air-…
This premier room features large windows, a sitting area and fine white linens. It features high speed internet access,…
2 Queen Beds 269-sq-foot room with courtyard views Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen…
This premier room features large windows with a skyline view, a sitting area and fine white linens. It features high spe…
Providing free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. This quadruple…
2 Double Beds 265-sq-foot room with city views Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV w…
1 Queen Bed 245-sq-foot room with bay views Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV with…
1 King Bed 245-sq-foot room with bay views Internet - Free WiFi 50+ Mbps Entertainment - Flat-screen TV with…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Quince★★★ Michelin To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception828m
- Mister Jiu’s★ Michelin Chef/owner Brandon Jew's unique Californian take on Chinese cooking has made Mister Jiu's a perennial favorite. He deploys top-flight ingredients for original dishes that celebrate Cantonese cuisine and the Bay Area's seasonal bounty. Order the scallion milk bread. It practically melts in your mouth, especially when slathered with honey butter. Silken tofu with maitake mushrooms, cranberry beans, garlic confit and green Sichuan peppercorns is yet another winner, but it's the signature Peking duck, served with the classic trimmings as well as a bowl of decadent whipped duck liver mousse, that i322m
- Benu★★★ Michelin Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat1.2km
- Acquerello★★ Michelin With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia1.0km
- O' by Claude Le Tohic★ Michelin This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe657m
- Kin Khao★ Michelin Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memora751m
- Hilda and Jesse★ Michelin Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Ollie Liedags and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience — each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. There is nothing precious or manicured about the cooking here. It is often bold and brash, a total riot of flavors mixed with stellar ingredient906m
- Birdsong★★ Michelin Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon1.4km
- Ssal★ Michelin Hyunyoung and Junsoo Bae have ample fine dining experience but were inspired to strike out on their own to fill what they saw as a void in San Francisco's Korean restaurant scene. The result is this tasting menu that draws upon familiar flavors but sets itself apart with a sense of refined simplicity.Pop a golden puff of sweet potato pancake with a dollop of kaluga caviar straight into your mouth for a delicious bite. Then, scallop mousseline with smoked sable fish wrapped in savoy cabbage is enhanced with a beurre blanc ramped up with Kimpo Yeaju. Finally, a bowl filled with a fluffy pile of 1.2km
- Nisei★ Michelin "Nisei" refers to the American-born children of Japanese immigrants, which Chef David Yoshimura is; and the synthesis of that heritage forms the basis of this cuisine. Dining is taken seriously here, where the service team is personable and the chef is especially engaging. The kitchen employs both boldness and subtlety in their cooking, which abounds with personality and technical finesse, and the tasting menu is equal parts tradition and invention. Savor a dish of buckwheat infused potato tartlet with date miso puree and chicory or the nori maki filled with silken tofu and Blue Lake lava bean1.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- San Francisco Museum of Modern Art modern art museum in San Francisco, California, USA1.0km
- Lombard Street thoroughfare in San Francisco, California, United States1.4km
- Union Square neighborhood in San Francisco479m
- Coit Tower observation tower1.2km
- Nob Hill neighborhood in San Francisco, California447m
- Fisherman's Wharf neighborhood of San Francisco1.9km
- Portsmouth Square public park in Chinatown, San Francisco, California488m
- Oracle Park baseball stadium in San Francisco, California, USA2.3km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.