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Fanchon des Sablons
Based on public data
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Rooms & Views
Featuring a private entrance, this holiday home also consists of 1 living room, 1 separate bedroom and 1 bathroom with a…
Boasting a private entrance, this holiday home also comes with 1 living room, 1 separate bedroom and 1 bathroom with a s…
Featuring a private entrance, this holiday home also consists of 1 living room, 1 separate bedroom and 1 bathroom with a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Oustalet★ Michelin In a wine-producing village, this picturesque stone house, whose terrace overlooks a small square shaded by ancient plane trees, is the quintessence of rural France. Supremely fresh ingredients that celebrate Provence are deftly assembled into flavoursome recipes: squid, wild garlic, morels and green peas; saddle of Alpilles lamb, green asparagus and smoked eel… The wine cellar is a treasure trove of surprises, including the wines by the glass. Delivers the goods every time!8.3km
- Coteaux et FourchettesBib This cleverly named restaurant (a pun on côteaux meaning hills and couteaux meaning knives) is housed in an old wine cellar. The region is well represented both by the delicious cuisine and by the excellent choice of local wines. Pleasant, contemporary decor and a terrace overlooking the vineyards.10.1km
- TribuBib In the heart of the village, a spacious terrace shaded by a plane tree welcomes diners in fine weather. The interior boasts a confident neo-retro aesthetic, featuring zellige tiles, classic bistro tables, moleskin bench seating and antique trinkets. The brainchild of Mathieu Desmarest (Pollen, Avignon) and his partner, it proposes a short, seasonal and locally sourced menu, expertly delivered by the chef. Green pea gazpacho verde, brousse cheese and pickles; tuna steak, virgin olive oil, fennel and smoked paprika-infused yoghurt.13.7km
- Maison Chenet - Entre Vigne et Garrigue★ Michelin Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-18.7km
- Le Prieuré★ Michelin On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.19.7km
- Hostellerie du Château des Fines Roches On a hilltop in the heart of the prestigious Châteauneuf-du-Pape vineyards, this flamboyant miniature Palais des Papes commands superb views over the vineyards, the Alpilles, the Luberon and Mt Ventoux. The restaurant serves delicate cuisine inspired by Provence and the Mediterranean: line-caught pike-perch, courgette flower and ricotta, shellfish jus; Costières de Nîmes pigeon cooked whole, corn with black garlic and Albufera sauce. All washed down with wines from the estate.9.4km
- La Mère Germaine En route to the French Riviera, Paris's upper crust, including movie stars from Mistinguett to Jean Gabin and Fernandel, used to stop off in this village so beloved of wine buffs. The restaurant, still named after its 1922 founder, Germaine Vion, features huge murals evoking Belle Époque Paris, in the style of Toulouse-Lautrec, and a delightful terrace commanding a panoramic view. The Mediterranean-inspired cuisine elevates the ingredients and vegetables of Provence. The splendid wine list includes a good selection of Châteauneuf-du-Pape labels.10.0km
- Le Mas des Aigras - Table du Verger In this charming stone farmhouse, set amid vineyards and fields, the chef cooks up flavoursome seasonal Provençal and Mediterranean cuisine – using carefully selected ingredients, it is simple but delicious. When the sun is out, head to the pleasant terrace sheltered by plane trees. But whatever the season, you can expect extremely friendly service. They also have a handful of guestrooms decorated in a contemporary style.12.7km
- Le 6 à Table In a peaceful village, this small square basking in the shade of the church is the quintessence of rural France. The chef uses local ingredients whenever possible: trout, strawberries, figs, cheese, vegetables… Seasonal food served in a pleasant conservatory-cum-workshop interior.14.2km
- Côté Sud You are bound to enjoy your time in this stone-built house with a garden and pleasant terrace. The chef whips up well-constructed dishes – the likes of crab meat with candied orange peel, shellfish jelly and buckwheat, or a roasted sea bream served with a variety of cauliflower and seaweed. The wine list gives pride of place to organic and biodynamic wines. Charming service.14.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Palais des papes of Sorgues palace of the Popes located in Vaucluse, in France11.9km
- île de la Barthelasse island on the Rhône in Vaucluse, France17.1km
- Fort Saint-André (Villeneuve-lès-Avignon) historic site in Gard, France19.2km
- charterhouse Notre-Dame du Val de Bénédiction Carthusian monastery located in Villeneuve-lès-Avignon (Gard, Languedoc, France)19.4km
- Collégiale Notre-Dame (Villeneuve-lès-Avignon) collegiate church located in Gard, in France19.7km
- Abbaye Saint-André de Villeneuve-lès-Avignon abbey located in Gard, in France19.3km
Attraction data from Wikidata (CC0) — reference only.
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