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Ferienwohnung im Bayerischen Wald mit Terrasse

Viechtach
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Apartment
2x Twin 83 Up to 6

2 Large Twin Beds and 1 Twin Bunk Bed 893 sq feet Layout - 3 bedrooms and dining area Entertainment - 43-inch…

Apartment
2x Twin 83 Up to 6

2 Large Twin Beds and 1 Twin Bunk Bed 893 sq feet Layout - 3 bedrooms and dining area Entertainment - 32-inch…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Leos by Stephan Brandl★ Michelin Rustic wood features and original decorative touches combine to create an upscale, minimalist setting. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village of Liebenstein, Leos is a modern take on a traditional Stube – a small, cosy dining space – with just four tables. The stylish look and pleasantly relaxed atmosphere are complemented by the carefully considered, clearly structured dishes that come courtesy of chef Stephan Brandl. Outstanding ingredients are prepared with the utmost precision and creativity, as exemplified by the delicately cooked Scandinavian pike11.4km
  • Oswald's Gourmetstube★★ Michelin The culinary centrepiece at Hotel Oswald! This elegant fine dining restaurant is situated in the basement of the Landromantik Wellnesshotel Oswald located in Kaikenried, a Bavarian Forest village with a population of some 550 people. Thomas Gerber has been chef here since 2014, after holding a number of positions in renowned kitchens. His modern-inspired set menu comprises four to eight courses; classic in their foundations, the dishes are crafted with the utmost precision. The wonderfully fresh, perfectly glazed John Dory is a prime example of the subtlety with which he showcases top ingredie15.8km
  • Gasthaus Jakob★ Michelin You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed "Classic" and "Inspiration". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of 17.6km
  • Gasthaus ÖdenturmBib As if straight out of a picture book, this beautiful inn stands on the edge of the forest. Inside, a warm and welcoming atmosphere reigns; outside, there is a charming terrace. Ernst Hunger Jr and his wife Brigitte run this long-standing family business with great dedication, delighting diners with good food and friendly service. The cooking is regional but also features Mediterranean and contemporary influences – from steak and fish to locally hunted game and vegetarian options. The dishes are delicious and very reasonably priced. The bottom line: this is a place people love – so be sure to r16.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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