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Quinta da Graca- Complexo Turistico

9.0/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.96/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Studio
1x Queen 25 Up to 4
Garden view

Guests will have a special experience as this suite offers a pool with a view. This air-conditioned suite is consisted o…

Twin Room
2x Twin 20 Up to 2
Garden view

This twin room's special feature is the pool with a view. The twin room provides air conditioning, a wardrobe, a terrace…

Double Room
1x Queen 20 Up to 2
Garden view

This double room features a pool with a view. The double room provides air conditioning, a wardrobe, a terrace with gard…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Schistó★ Michelin Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent19.5km
  • Cozinha do Douro This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe15.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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