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Misenkan

8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.66/10FlyerKey composite

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Rooms & Views

Family Room with Bathroom
5x Futon Mat 64 Up to 5
river view

The spacious family room provides air conditioning, tatami, as well as a private bathroom featuring a bath and a bidet.…

Quadruple Room with Bathroom
4x Futon Mat 47 Up to 4

The private open-air bath is the standout feature of this quadruple room. The spacious quadruple room features air condi…

Deluxe Japanese-Style Room With River View And Shared Bath Room
3x Futon Mat 30 Up to 3
river view

The family room provides air conditioning, tatami, as well as a shared bathroom featuring a bidet and a hairdryer. The u…

Superior Japanese-Style Room With River View And Shared Bath Room
3x Futon Mat 25 Up to 2
river view

The triple room provides air conditioning, tatami, as well as a shared bathroom featuring a bidet and a hairdryer. The t…

Grand Room
3x Futon Mat Up to 3
Mountain view

3 Twin Futons Overlooking the mountains Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink -…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • SÉN★ Michelin Picture yourself standing in a lush mountain valley, listening to the murmur of a nearby stream. This is SÉN’s ‘watershed cuisine’, a prix fixe experience in which time slowly passes and everyday cares are forgotten. The focus of this fare is on the foods of the Kumano River valley. The bounty of this mountain stream, which flows from the village of Tenkawa to the sea, includes vegetables, fish and game supplied by local farmers and hunters. In tribute to a region that prospered through forestry, the dishes are cooked over firewood.16m
  • Gojo GENBEI Pride of place given to the many attractions of Gojo attest to the deep roots the chef has put down here. Produce of the Kinki region is the heart of the cuisine. As he visits producers, the chef dreams up menu items based on the vegetables he sees harvested. Among his creations are ohitashi and deep-fried dishes, vibrant and flavoursome from their fresh-picked ingredients. Beef and chicken are sourced directly from livestock farmers; sake, miso and soy sauce are the pride of the region. The location in Gojo Shinmachi, famous for its streetscapes of old buildings, proclaims both history and go18.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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