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Hôtel du Clos

Name: Hôtel du Clos
Address: 3 Chemin Des Ecoles, Le Rouret, FR

★★★·92.0/ 10Excellent

·Hotels

📍3 Chemin Des Ecoles · Le Rouret ↗

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningSwimming poolRestaurantAll 60 facilities +

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite Bergerie with Terrace

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed33 ㎡up to 4

This air-conditioned suite has a private bathroom and a balcony.

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Quadruple Room with Terrace

1 × Sofa bed / 1 × Queen bed29 ㎡up to 4

The pool with a view is the standout feature of this quadruple room. This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit has 2 beds.

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Bastide Room - Ground Floor

1 × Extra-large double bed (Super-king size) / 1 × Twin bed28 ㎡up to 3

Air-conditioned, room with attached bathroom with a TV and a mini-bar. It is not possible to add an extra bed in this room.

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Bergerie Room ( 3 Adults)

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed23 ㎡up to 4

All rooms are different, large bed or twin-beds. Some rooms are interconnecting.

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Bastide / Bergerie Room

1 × Twin bed / 1 × Extra-large double bed (Super-king size)20 ㎡up to 3

Air-conditioned, room with attached bathroom with a TV and a mini-bar. Please note that this room contains a bath or shower. It is not possible to add an extra bed in this room.

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Bergerie Room with Terrace

1 × Queen bed20 ㎡up to 2

This room features an open bathroom with a bathtub and a terrace overlooking the garden. It is not possible to add an extra bed in this room.

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Double Room with Pool View

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

This double room's standout feature is the pool with a view. This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.

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Panoramic Double Room, Terrace

1 × King bed20 ㎡up to 3

1 King Bed215 sq feet Relax - Private pool; in-room massage availableInternet - Free WiFi Entertainment - 30-inch TVFood & Drink - Refrigerator, minibar (fees may apply), coffee/tea maker, and electric kettleSleep - Select Comfort bed, premium bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, bathtub or shower, slippers, and free toiletriesPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingNon-SmokingRoom is accessed via exterior corridors and room/bed type depends on availability at check-in Connecting/adjoining rooms can be requested, subject to availability

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Junior Suite, Garden Area (Bastide)

1 × Double bed18 ㎡up to 3

1 Double Bed OR 1 Queen Bed194 sq feet Relax - Private pool; in-room massage availableInternet - Free WiFi Entertainment - 30-inch TVFood & Drink - Refrigerator, minibar (fees may apply), coffee/tea maker, and electric kettleSleep - Select Comfort bed, premium bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, bathtub or shower, slippers, and free toiletriesPractical - Safe, double sofa bed, and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingNon-SmokingRoom is accessed via exterior corridors and room/bed type depends on availability at check-in Connecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

Le Clos Saint-Pierre

french

€€€

In the heart of Le Rouret, opposite the church and in the shade of the plane trees on the boules court, this stone-built inn has a Provençal soul. Catherine and Daniel Ettlinger, accompanied by young chef Augustin Dupuis, propose a single set menu aligned with the market: mussels in saffron cream, pan-fried ceps and Paimpol coco beans, free-range chicken from the Tarn with olive jus, roast pear in a crispy puff pastry, and a truffle menu in season. The sunny terrace and chic, inviting interior provide a lovely setting in which to enjoy crystal-clear, sincere cuisine in which flavour trumps all

119m

Le Bistro du Clos

Traditional Cuisine

€€

Whether outdoors, in the shade of hackberry trees or indoors, in the bistro dotted with old knickknacks, you will inevitably find yourself surrounded by an enthusiastic crowd of faithful regulars. The chef ticks all the boxes in his open kitchen. A talented craftsman, he curates generous, seasonal dishes from fresh, premium ingredients in a Provençal register that hits the spot every time: chuck beef stew, braised vegetables, fresh tomato vinaigrette or red fruit pannacotta. The establishment is located in the left wing of the Maison des Terroirs, aptly devoted to promoting regional produce.

238m

Caffé César L'initial

Modern Cuisine, Provençal

€€

A large patio and a spacious, modern interior with an open-plan kitchen set the scene for spot-on, bistronomic cuisine, steeped in the aromas and flavours of Provence and the Mediterranean. Tartlet of rockfish and artichoke with sumac; dentex with parsnips and a lemon-cardamon sauce; chocolate opéra cake. A cheerful, friendly vibe with wines by the glass from a magnum bottle…

1.7km

Alain Llorca

Provençal · ★ Michelin

€€€€

Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.

8.6km

Les Terraillers

Modern Cuisine · ★ Michelin

€€€€

Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M

9.1km

La Table de Pierre

Mediterranean Cuisine · ★ Michelin

€€€€

Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov

9.6km

Clovis

Modern Cuisine

€€€

This bistro in the heart of a medieval village has a short menu with an original concept: several starter + main course pairings built around a flagship ingredient, such as a vegetable, Mediterranean fish or meat, often Parthenaise beef from the family farm in Vendée. We recommend starting with an aperitif and charcuterie. Warm welcome; excellent wine list. Adjacent to the restaurant is a wine bar, which serves delicious platters.

6.2km

Spelt

Modern Cuisine

€€€

Here in the historical heart of the fortified town, Raphaël (on savoury dishes) and Marion (desserts) delight diners with their no-nonsense and full-flavoured bistronomy creations. At dinner, a tasting menu features the restaurant's namesake dish of spelt risotto with lobster. Don't miss the pastry chef's signature dessert: Caribbean chocolate mousse and cocoa sorbet.

6.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel du Clos

Room types · 9

Junior Suite Bergerie with Terrace

Quadruple Room with Terrace

Bastide Room - Ground Floor

Bergerie Room ( 3 Adults)

Bastide / Bergerie Room

Bergerie Room with Terrace

Double Room with Pool View

Panoramic Double Room, Terrace

Junior Suite, Garden Area (Bastide)

Facilities · 60

Nearby & map