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Suzhou Taying Culture Hotel

★★Suzhou
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Business Twin Room, Non Smoking
1x Double Up to 4

1 Double Bed and 1 Queen Bed Internet - Free WiFi Entertainment - Cable channels Food & Drink - Electric ket…

Deluxe Double Room, Non Smoking
1x Double Up to 2

1 Double Bed Internet - Free WiFi Entertainment - Cable channels Food & Drink - Electric kettle and free bot…

Superior Double Room, Non Smoking
1x Queen Up to 2

1 Queen Bed Internet - Free WiFi Entertainment - Cable channels Food & Drink - Electric kettle and free bott…

Elite Double Room, Non Smoking
1x Queen Up to 2

1 Queen Bed Internet - Free WiFi Entertainment - Cable channels Food & Drink - Electric kettle and free bott…

Exclusive Double Room, Non Smoking
1x Queen Up to 2

1 Queen Bed Internet - Free WiFi Entertainment - Cable channels Food & Drink - Electric kettle and free bott…

Family Room, Non Smoking
1x Double Up to 3

1 Double Bed and 1 Large Twin Bed Internet - Free WiFi Entertainment - Cable channels Food & Drink - Electri…

Classic Twin Room, Non Smoking
2x Twin Up to 2

2 Large Twin Beds Internet - Free WiFi Entertainment - Cable channels Food & Drink - Electric kettle and fre…

Comfort Twin Room, Non Smoking
2x Twin Up to 2

2 Large Twin Beds Internet - Free WiFi Entertainment - Cable channels Food & Drink - Electric kettle and fre…

Signature Double Room, Non Smoking
1x Queen Up to 2

1 Queen Bed Internet - Free WiFi Entertainment - Cable channels Food & Drink - Electric kettle and free bott…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Pingjiangsong★ Michelin Tucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary traditions, enlivened by modern twists. Mantis shrimps with soft roe are dressed in fermented rice lees marinade and topped with caviar. The duck soup with ham and fox nuts presents rich flavours and deep umami.1.2km
  • Lao Chen JiaBib The simple, cosy room focuses on straightforward, deftly crafted Jiangsu classics. With dad and son in the kitchen and mum in charge of the front of house, it has built a loyal fanbase over the past 30+ years thanks to warm service, good food and budget-friendly prices. The braised pork belly with vegetarian chicken in claypot is the must-try: the soy-based faux meat soaks up the drool-worthy juices of the melty pork.420m
  • Ya Ba Sheng Jian (Wenjia An)Bib This shop has been selling pan-fried buns for over two decades. Now with a pair of branches in town, it is a household name beloved by locals. The queue may be off-putting, but rest assured that the buns – with fluffy dough, crispy bases and soupy fillings – are well worth the wait. The pork version may be hugely popular, but the vegan buns with Indian aster and dried tofu are incredibly aromatic. Try the taro balls in osmanthus sweet soup, too.615m
  • Tong De Xing (Jiayu Fang)Bib Red columns, tiled roofs and lanterns evoke the quintessence of Chinese architecture. On the menu, Suzhou noodles take centre stage, with Fengzhen-style pork noodles being a highlight (available May-Oct only). The white broth is loaded with umami and homemade wine lees impart depth and sweetness. In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom. Round off your meal with osmanthus fox nut sweet soup.1.3km
  • Wei Ji Ao Mian Guan (East Baita Road)Bib This shop is famed for its Aozao noodle soup, a Kunshan speciality and designated as intangible cultural heritage. Just a stone's throw from Pingjiang historic quarter, the restaurant is clean and cosy, albeit not particularly spacious. The noodles, cooked al dente, come with your choice of one or two toppings, such as braised pork, duck or fried eel strips – the most popular and loaded with umami. The red broth is flavoursome and sweet.1.6km
  • Liu Yi Lou (Nanxin Road)Bib While the majority of diners love the traditional décor of this famous restaurant, its authentic flavours and generous portions at sensible prices find favour with all. Suzhou classic sautéed river shrimps seduce with natural umami and springy texture. Pork belly steeped in wine lees marinade boasts intoxicating aromas and melt-in-the-mouth, silky flesh. Its location near waterside Shantang Street is a hit at weekends.1.9km
  • Yu Mian Tang (Nanxin Road)Bib The brand, dating back to 1876, was reopened on the same spot in 2019 by a descendant of the founder. The traditional Chinese façade is chic and striking; the room decorated with lanterns boasts canal views. The custom-made noodles work well with broth jazzed up by dried scallops. In summer, the shrimp-trio noodles are the must-try – springy shrimps with shrimp roe and tomalley make for an umami extravaganza. In winter, try the crab roe version.1.9km
  • Tang YuanBib From the ornate outer façade to the serene interior overlooking lush greenery, this venue drips authentic Jiangnan charm. On the menu, Suzhou-style noodles take centre stage: order them in red soy-based broth, white meat broth or tossed in sauces and then garnish with your favourite hot or cold topping. The signature five-shrimp noodles offer a cornucopia of pleasure with the crustacean’s meat, roe and tomalley in shrimp broth and shrimp oil.2.0km
  • A ChengBib With a red façade and a cheeky sculpture of a ‘squirrel’ mandarin fish by its door, you cannot fail but notice A Cheng. Since 1999, it has been famous not only for fish, but also Suzhou classics like sweet and sour pork ribs – tender pork in a tangy sauce with spot-on acidity. The sautéed white assortment delivers varied textures with pork tripe, chicken, bamboo shoot and shrimps, while the peppery kick brings out the umami.2.2km
  • Gusu FusionBib This Cantonese chef champions a fusion menu that melds Suzhou and Cantonese influences, ranging from timeless classics to painstaking heritage recipes. Nanjing-style braised goose is steeped in an aromatic marinade with over 30 types of herbs for hours. The mandarin fillet golden chrysanthemum fish is meticulously sliced and deep-fried. Everything is made to order so expect to wait. A limited number of private rooms require booking well in advance.2.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Classical Gardens of Suzhou garden767m
  • Humble Administrator's Garden Chinese garden in Suzhou628m
  • Lion Grove Garden Chinese garden in Suzhou501m
  • Suzhou Museum museum513m
  • Beisi Pagoda pagoda in a temple in Suzhou591m
  • Xuanmiao Temple building in Suzhou, China807m
  • Master of the Nets Garden part of the Classical Gardens of Suzhou, China2.5km
  • Garden of Cultivation part of the Classical Gardens of Suzhou, China1.6km

Attraction data from Wikidata (CC0) — reference only.

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