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Hôtel & Suites Normandin Québec
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Rooms & Views
1 Queen Murphy Bed 690 sq feet Internet - Free WiFi Entertainment - LCD television with cable channels Food…
This room includes a 37-inch flat-screen TV, fridge and nespresso coffee maker.
The air-conditioned suite has 1 bedroom and 1 bathroom with a bath and a shower. The suite features parquet floors, a se…
This suite features a 37-inch flat-screen TV and large bathroom with a glass shower boasting a rain shower head. A small…
This two-room suite with removable partition features 2 LCD TVs (26-inch screen in the bedroom and 32-inch screen in the…
Features wooden floors, rain shower, work desk and a 37-inch flat-screen TV.
1 King Bed 280 sq feet Internet - Free WiFi Entertainment - LCD television with cable channels Food & Drink…
This room includes a 37-inch flat-screen TV, fridge and coffee machine.
Please note the room type and bed type will be allocated upon check-in. It might be a higher room category but is subjec…
This room includes a down-filled duvet, feather pillows, 37-inch flat-screen TV, small fridge, microwave and work desk.
This room includes a 37-inch flat-screen TV, fridge and coffee machine.
This room includes a 37-inch flat-screen TV, fridge and coffee machine.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- ARVI★ Michelin On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;4.1km
- Kebec Club Privé★ Michelin Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs – 5.0km
- MelbaBib Tuck into an authentic slice of gourmet France here. The menu of meticulously prepared bistro cuisine features small plates such as shrimp barbajuans, liver mousse, ravioli with basil, or scallops with squash bouillabaisse. The desserts are pure indulgence: think Calvados baba with caramelized apples and vanilla ice cream. The upscale decor has a contemporary feel, and the service is attentive.3.9km
- OuroborosBib The name Ouroboros, like the mythological snake that symbolizes an eternal circle, reflects the way this restaurant works: from market to plate (and even composting), their approach forms a perfect cycle. The cozy bistro has comfortable seating at tables and a counter, and a concise menu that prioritizes fresh seasonal and regional ingredients, such as delicious pork gyozas served with a stout beer sauce, flavorsome chicken, Jerusalem artichokes and salsify, and an excellent apple strudel. There is no wine list here; ask owner Daniel for recommendations.4.5km
- Le Clocher PenchéBib This restaurant has preserved some fine features – original tiled floor and elegant woodwork – from its previous incarnation as a bank. But gone are the safes of old, replaced by a wine cellar and pantry, and the cash counter area is now the open kitchen. With a perfect mastery of classic techniques, the chef demonstrates flair as he cooks up modern and lively market-fresh cuisine, in which refinement and indulgence come together. The wine list allows you to treat yourself without breaking the bank; the cocktails – alcoholic or virgin – provide the perfect start to the evening. Remember to boo4.5km
- BattutoBib Every month since 2016, this restaurant's 24 seats have been snapped up within minutes. The menu showcases authentic and utterly indulgent Italian cooking made with impeccable skill (Apulian burrata with salsa rossa and pepper, ratatouille and fresh basil leaves). They make all ingredients in-house, from ciabatta grilled on the barbecue and cold cuts to pasta and ice cream. The wine list is streamlined but thoughtfully composed, combining little-known labels with prestigious names, with a penchant for Italy and France. The atmosphere is convivial, and the counter seats afford front-row views o4.6km
- Honō IzakayaBib At Honō Izakaya – honō means "flame" in Japanese – the grill reigns supreme. In a minimalist interior softened by pale wood, diners enjoy Japanese cuisine at wallet-friendly prices – tataki, sashimi, tempura and a fine selection of yakitori, which is the house speciality: miso-marinated salmon, artisan chicken sausage and confit duck heart. Presented on small plates for sharing, the dishes stand out for the quality of the ingredients and perfect cuissons. An interior access leads to sister restaurant Honō Ramen, a ramen bar.4.9km
- Torii - Buvette japonaiseBib An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).5.0km
- La Planque In the buzzing neighborhood of Limoilou, La Planque is hidden away among the bohemian shops and cafés. The short menu evolves regularly and features comforting bistro dishes alongside the chef's inventive creations. The eclectic wine list is cleverly put together (minor appellations at various price points, ciders, and craft beers). An enthusiastic young team provides the service—all in all, an ideal place for a relaxed evening with friends.3.8km
- Le 101 Restaurant Here in the lively Saint-Roch neighbourhood, chef Charles Gignac draws on solid experience that has taken him from Charlevoix to Tokyo, where he worked at Beige Alain Ducasse. The large open kitchen to the rear, which fosters direct contact with diners, serves creative, finely crafted dishes with roots in modern French cuisine: leek, stracciatella and jalapeño; smoked duck foie gras, confit and apple; striped bass with cococha sauce; black sesame, coffee and lemon dessert, are shining examples of this precise, refined cuisine dotted with original touches and carefully presented.4.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stadacona 16th-century Iroquoian village near present-day Quebec City; origin of the name "Canada"2.9km
- Parc Linéaire des Rivières Saint-Charles et du Berger linear park in Quebec City, Canada3.2km
- Cartier-Brébeuf National Historic Site Historic site in Quebec City, Quebec3.2km
- Saint-Roch Church church in Quebec City4.8km
Attraction data from Wikidata (CC0) — reference only.
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