Guest-guided hotel insights
Tai Wah Boutique Hostel
★★Kowloon
8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.46/10FlyerKey composite
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Rooms & Views
Standard Double Room With No View
1 Double Bed 65 sq feet Internet - Free WiFi and wired internet access Entertainment - LCD television Bathr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- T'ang Court★★★ MichelinLa Liste 96.5Black Pearl 3◆ Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.268m
- Sun Tung Lok Chinese Cuisine★ Michelin Chinese397m
- Lai Ching Heen★★ MichelinBlack Pearl 2◆ Chinese450m
- Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)★ Michelin This branch of the Singapore-based brand is housed at an iconic skyscraper overlooking the harbour. The stylish dining room is embellished with subtle Chinese motifs, such as ceramic Koi carps and calligraphy. Live seafood is a must – try steamed lobster in chicken fat and Huadiao wine on a bed of silky egg white custard. The winey aromas are mesmerising. Hand-crafted dim sum is another unmissable highlight at lunch.266m
- Gaddi's★ Michelin Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.266m
- Spring Moon★ Michelin The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era. On the menu, meanwhile, classics rub shoulders with novel creations. Green lobster two ways juxtaposes smoky caramelisation from wok-frying with wine aromas and the clean taste of the steamed crustacean on egg white custard. Their smoked barbecue pork is another must-try (you need to pre-order). Try their tea-infused cocktails, too!271m
- Sushi Takeshi★ Michelin Chef Kin’s stints at famous sushi-ya in Hong Kong and Japan explain his exceptional sushi making skills and artistry. According to the oiliness of each fish, he pairs it with rice dressed in one of his two vinegar blends. A single omakase menu is served, composed entirely of ingredients flown in from Japan, such as umami-laden kuruma prawn that is perfectly cooked and boasts bouncy, juicy flesh. The lunchtime menu is a bargain. By reservation only.313m
- Fu Ho★ Michelin Thanks to his considerable experience and skilfully executed dishes, the head chef has been enticing diners back here for over a decade. Named after the owner, the signature Ah Yung abalone is slowly braised in a secret sauce for up to 20 hours. Fried hump-head garoupa served in a claypot is perfumed with ginger, garlic, scallion and cilantro and boasts bouncy skin and crisp tasty meat. The dining room feels elegant and relaxing.365m
- Sushi Wadatsumi★ Michelin Here, edomae sushi is made with the freshest catch flown in from Japan five days a week, most of which is wild- or line-caught. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity and is replaced regularly to maintain perfect temperature and moisture. If you’re lucky, you may get to taste live baby cuttlefish, available only for two weeks in the year. There is a private room available that seats up to eight guests.397m
- Yè Shanghai (Tsim Sha Tsui)★ Michelin It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.409m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kowloon Mosque and Islamic Centre mosque and Islamic center in Hong Kong153m
- Hong Kong Museum of Art art museum in Hong Kong423m
- Victoria Harbour harbour between Kowloon and Hong Kong Island in Hong Kong850m
- Kowloon Park Park in Tsim Sha Tsui, Hong Kong376m
- Hong Kong Space Museum aerospace museum in Kowloon, Hong Kong329m
- Hong Kong Museum of History history museum730m
- Hong Kong Science Museum science museum678m
- Rosary Church church building in Hong Kong699m
Attraction data from Wikidata (CC0) — reference only.
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