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Hotel BaliAn Resort Kawasaki
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Rooms & Views
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. The suite provides soundproof wall…
The sauna is the standout feature of this suite. The air-conditioned suite has 2 bedrooms and 1 bathroom with a bath and…
This suite's special feature is the sauna. The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a…
This suite features 1 living room, 1 separate bedroom and 2 bathrooms with a bath and free toiletries. This suite is air…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdry…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdry…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- ZUPPERIA OSTERIA PITIGLIANOBib Pitigliano is a town the chef visited in his apprenticeship and has fond memories of. During his time in Italy, the chef was deeply impressed by the custom of ‘zuppa’, or dipping pieces of bread into soups of vegetables and beans, so the menu offers an extensive selection of soups. Honest flavours and presentations mirror the food culture of the Italian countryside, featuring simple handmade pasta and char-grilled fish and meat. Scenes of diners sharing from a single plate are a reflection of daily life in Italy.7.0km
- Sushidokoro Kiraku★ Michelin Reading the signs of the times, the third owner transformed this sushi restaurant, once known for its catering, into an omakase spot serving appetizers and nigiri. Despite the modern shift, traditional Edomae techniques like ageing, marinating, and curing the fish remain unchanged. The friendly chef creates a welcoming atmosphere, while his wife skilfully handles the grilled dishes. With meticulous craftsmanship and reasonable prices, it’s easy to see why this place is a local favourite.9.3km
- LANBRoABib The menu lists dishes from every corner of Spain, every one a precious memory of the chef. The preponderance of Basque dishes reflects her attendance of a cooking school in San Sebastián and apprenticeship at a restaurant there. We start with pintxo (pinchos), an apt choice for the Spanish pub atmosphere. Piquillo pepper stuffed with dried and salted cod, squid simmered in its ink and other Basque-country favourites are faithfully reproduced here. Experience the food culture of Spain.7.6km
- Tohakuan KaribeBib With the temperament of an artist, the chef places everything in its proper proportion. Gathering unpolished buckwheat from Nagano and Niigata, he grinds the two together, checking moisture by hand to produce nihachi and juwari noodles. Soba and broth are served in harmony: as seiro, accompanied by soup redolent of katsuobushi, or as kake, steeped in hot katsuobushi broth. Side dishes are soba-shop favourites, such as Pacific herring simmered for days or seafood and buckwheat flour wrapped in nori and deep-fried.9.0km
- Seki HanareBib Creative dining focused on affinity with sake. Appetisers are served as a combination platter, the better to keep the libations flowing. Tsukuri feature ingenious arrangements of condiments. Uniquely, meat dishes are an indispensable part. Each dish is generous, making every morsel an unforgettable memory. The collection of sake and shochu, amassed on visits to breweries, is impressive; as the shop specialises in local tipples, the wine and whisky selection is also strictly Japanese.9.6km
- Le Monde GourmandBib The chef is experienced in the gastronomic ways of both Tokyo and Paris. Intent on reaching new heights while broadening the base of French cuisine, he opened a bistro. He showcases his talents with items baked in pie pastry. Beef simmered in red wine and potato au gratin highlight the appeal of regional cuisines. ‘Le Monde Gourmand’ translates as ‘the world of the food lover’, and as the name suggests, this is the place to sample the world of fine dining in a casual setting.9.6km
- Maeshiba Ryoriten The speciality is charcoal-grilled beef and sauce only. On this, the French cuisine of Taira Maeshiba is focused. Ingredients whose producers are listed by name, finely disciplined flame-tending techniques, and traditional yet distinctive sauces combine to form menus only Chef Maeshiba could compose. The fare is simple, the work meticulous.6.1km
- Fiocchi Fiocchi means ‘snowflakes’ or ‘crystal’, an apt metaphor for that moment when great taste fills our mouths. Lamb wrapped in straw—a dish rooted in Waldensian communities of Piemonte—is served with potatoes baked in ash to draw out sweetness. The combination of ingredients from mountain and sea in one dish signifies the flow of nature that links forest with ocean. The true essence of Italian cuisine, offered to all in Setagaya’s Soshigaya district.7.0km
- Quatre Vingt Douze French cuisine overlays ingredients of varying flavours and textures to express a medley of tastes. That defining characteristic, says the chef, is the wellspring of his creative drive and the key to his approach in assembling his menu. Fruits, herbs and spices are all deployed to good effect and with a light touch to create his flavours. Fish and meat dishes always come with sauces, paying homage to the classics. The proprietress is in charge of the desserts. An intimate eatery from a couple who support each other like a synchronized team.8.2km
- IL GiOTTO In this white-walled detached house facing Komazawa-Koen Avenue, with its cosy, wood-lined interior, sounds of food preparation from the open kitchen, and the atmosphere of a shop run by a couple, guests feel invited into a home. Chef Naofumi Takahashi specializes in meat dishes, such as bruschetta with home-cured ham and simmered tripe. He takes special pride in his slow-aged, char-grilled meats. Beef, aged to enhance umami, is seasoned with salt and pepper.8.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- International Stadium Yokohama multisport stadium in Yokohama, Japan9.3km
- Ajinomoto Stadium multi-purpose stadium in Chofu, Tokyo, Japan9.3km
- Equestrian Park park in Japan8.0km
- Shin-Yokohama Raumen Museum amusement park9.6km
- Gōtoku-ji Temple Buddhist temple in Setagaya, Tokyo, Japan9.8km
Attraction data from Wikidata (CC0) — reference only.
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