9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Duplex Apartment
City view
This spacious apartment is consisted of of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and…
Two-Bedroom Apartment
This spacious apartment is consisted of of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and…
Two-Bedroom Apartment
This spacious apartment is consisted of of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and…
Two-Bedroom Apartment
This spacious apartment is consisted of of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and…
Two-Bedroom Apartment
This spacious apartment includes 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toile…
Two-Bedroom Apartment
This spacious apartment features 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toile…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Humus x Hortense★ Michelin Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano668m
- Kamo★ Michelin Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en883m
- La Villa in the Sky★ Michelin Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto1.3km
- Bozar Restaurant★★ Michelin Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie1.9km
- ÔNGBÀBib The hipster, cosmopolitan vibe of the Flagey district vanishes the instant you set foot inside this colourful eatery that will whisk you off to an equally trendy district of Vietnam. The knockout street food lineup, ideal for sharing, further reinforces this impression of exoticism. Take your pick from a wide range of dishes that will acquaint you with the cornucopia of traditional Vietnamese fare, albeit with the odd original twist. Dip your house-made nems into a sweet-sour dressing or sample a beef and carrot casserole slowly braised in a subtly spicy stock and served with velvety noodles. 468m
- ANJUBib Sang Hoon Degeimbre reveals his Korean roots in Saint Gilles. In a hip, minimalist interior, he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hotpots to kimchi. You may taste melt-in-the-mouth confit pork belly, coated in a barbecue sauce that subtly combines sweet-sour notes with spices. This is paired with white rice, spicy spinach, crisp tangy kimchi and green shiso leaves in a banquet of legible, mind-blowing flavours. The antithesis of fussy with lashings of traditional generosity.705m
- Lune SiamoiseBib The spicy scent of lime leaves and curry tantalises your nostrils as you enter this spruce, street-corner edifice, which sports soft lighting and a warm buzzy vibe. The name is a reference to the book written by the chef’s partner. Authentic Thai cuisine is crafted with an intelligent blend of spices, fresh herbs and noodles that are cooked on the spot. An example: spicy green curry of beef, bamboo shoots, spring onions and an impossibly tempting unctuous sauce of lime leaves and spices that are crushed just before serving so that they explode in the mouth to reveal their full flavour. A banqu713m
- Comme chez Soi★ Michelin A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s2.0km
- Car BonBib Don’t be fooled by the cliché of a tightly packed dinky neighbourhood eatery, a never-ending menu and a mainly Asian clientele, because Car Bon has plenty of other succulent appeals up its sleeve. The food is authentic, with a focus on the Sichuan region. Examples include a wonton of minced meat and langoustines in a spicy, highly aromatic stock, or a slowly cooked aubergine in a highly addictive yuxiang sauce. Gutsy, light and assertive all at once: Chinese cuisine that hits the spot every time. Don’t forget to book!897m
- NénuBib It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese culinary tradition involves sharing good food and a glass (or two) of something with friends and family. Start by sipping a delicious cocktail as you discover how the team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). House-made lamb wontons in a rice wine and pimento oil sauce, with smoked eel, duck’s tongues in pimento and lemon, etc… Superlative 906m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Horta Museum architectural museum in Brussels, Belgium546m
- Manneken Pis bronze sculpture and fountain by Jérôme Duquesnoy the Elder in Brussels, Belgium2.1km
- Grand-Place main square in Brussels, Belgium2.2km
- Royal Museums of Fine Arts of Belgium group of art museums in Brussels, Belgium1.6km
- Cathedral of St. Michael and St. Gudula cathedral in Brussels, Belgium2.3km
- Great Synagogue of Europe synagogue in Brussels, Belgium1.4km
- House of European History museum in Brussels, Belgium1.9km
- Church of Our Lady of Victories at the Sablon church building in Brussels, Belgium1.5km
Attraction data from Wikidata (CC0) — reference only.
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