Based on public data
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Rooms & Views
2 Double Beds 248-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment -…
1 Twin Bed and 1 Double Bed 215 sq feet Internet - Free WiFi and wired internet access Entertainment - 43-inch…
2 Twin Beds 205 sq feet Internet - Free WiFi and wired internet access Entertainment - 43-inch LCD TV with cab…
1 Double Bed 205 sq feet Internet - Free WiFi and wired internet access Entertainment - 43-inch LCD TV with ca…
2 Twin Beds 172 sq feet Internet - Free WiFi and wired internet access Entertainment - 43-inch LCD TV with cab…
1 Double Bed 172 sq feet Internet - Free WiFi and wired internet access Entertainment - 43-inch LCD TV with ca…
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Restaurants nearby
- Molino de Urdániz★★ Michelin Spanish-themed paintings hang in the dining area, which boasts a stunning glazed wine cellar. The two chefs take diners on a poetic culinary journey to the Pyrenees of the Basque Country with a seafood-heavy tasting menu. Produce from Taiwan and Japan is woven into edible works of art that embody Spanish traditions, Asian influences and natural beauty. The clever use of colours and seasonal ingredients makes the experience a real delight.665m
- Wok by O'BOND★ Michelin Dark green velvet, red walls and accent lights showcase the bare concrete walls in this chic space. A sister establishment of Tei by O'bond, famous for Taiwanese tea cocktails, Wok excels in deconstructing the flavours of Taiwanese and Asian cooking, and reimagining them in astounding forms with modern French techniques. The themed tasting menu changes every season. The Taiwanese teas and herb-infused cocktails are always a delight.302m
- A★★ Michelin A floral display provides pops of colour in this pristine white cube that calls to mind an art gallery. Chef Alain Huang's tasting menus comprise 10-plus creative courses that are French in origin but influenced by Asian cuisines, wine or alcohol-free drinks inclusive. Top-notch ingredients such as king prawn, scallop and veal are meticulously prepared and beautifully presented. Your meal is bookended by stunning amuse-bouches and petit fours.761m
- A Cut★ Michelin Diners are escorted past the open kitchen into an airy room bathed in natural light, perfect for power lunches or social gatherings. For a surcharge, all the à la carte steaks can be made into a set. Australian Mayura Full-blood Wagyu ribeye tastes milkier than typical grass-fed beef, and with the cut, you get to enjoy the robust flavour of New York strip and the even marbling of ribeye cap. Wine buffs should check out the rare vintages.529m
- INITA★ Michelin INITA, a portmanteau of Italy, Nippon (Japan) and Taiwan, delivers victuals that are underscored by Italian technique, jazzed up with Japanese twists and crafted with Taiwanese ingredients. The season-driven tasting menu consists of 10-plus courses inspired by the Japanese chef-owner’s culinary roots and experience. His dorayaki is a castella pancake sandwich filled with a tartare of local yellow beef, alongside an Italian tuna dip packed in briny umami.782m
- Kitcho★ Michelin The interior follows Japanese tradition with pale wood, warm lighting and fabric-wrapped panels. Niigata rice is seasoned with three vinegars, including akazu that gives depth and umami. The owner also imports sake and the list changes constantly to match the seasonal ingredients available. This relaxed sushi spot also serves cooked dishes if pre-ordered. Note that it is not related in any way to its namesake in Tokyo.874m
- Ya Ge★ Michelin A corridor dotted with Chinese antiques leads to a classically appointed square dining room, in keeping with the style of its luxury host hotel. The menu is also rooted in tradition, and the Hong Kong head chef's team demonstrates remarkable precision in dishes like braised Australian abalone with goose web. Try their dim sum at lunch, and their hairy crab menu in autumn. An extensive beverage list of wines, teas and drinks is available.986m
- T+T★ Michelin The modern and simple design of T+T exudes relaxed chic, à la French bistronomy. The name is an abbreviation of ‘tapas tasting’, but rather than Spanish in origin, the small plates show strong Asian roots. Miso, ginseng, Dang Gui, Shaoxing wine and red bean cake are juxtaposed ingeniously to create gustatory nuances that pleasantly surprise. The tasting menu, which changes every 3 to 4 months, offers great value; the eclectic wine list carries some interesting choices.1.1km
- Mudan★★ Michelin When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm.1.5km
- Mao YuanBib Service is friendly at this joint, which has been cooking home-style dishes since 1971. The dining area spreads across two shops, each with two storeys; customers with mobility issues can ask for a table on the ground floor. Most diners pick the catch of the day at the seafood stand, next to which a chalkboard menu lists all the signature dishes – such as baby oysters with minced garlic, and steamed seasonal fish with salted winter melon.65m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Chiang Kai-shek Memorial Hall memorial hall in Taipei2.7km
- Taipei Grand Mosque mosque in Da'an, Taipei, Taiwan2.4km
- Sun Yat-sen Memorial Hall (Taipei) memorial hall in Xinyi, Taipei, Taiwan1.9km
- Hsing Tian Kong popular Guan Yu temple in Taipei, Taiwan1.9km
- Daan Forest Park park in Taipei2.2km
- MoCA Taipei art museum in Taipei2.5km
- National Theater and Concert Hall performing arts centre in Taipei, Taiwan2.9km
- Liberty Square square in Taipei, Taiwan2.6km
Attraction data from Wikidata (CC0) — reference only.
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