Based on public data
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Rooms & Views
4 Twin Beds, 1 Twin Trundle Bed and 1 Twin Sofa Bed 1044 sq feet Internet - Free WiFi Entertainment - Flat-sc…
1 Double Bed and 1 Twin Sofa Bed 797-sq-foot room with garden views Internet - Free WiFi Entertainment - Flat…
2 Twin Beds, 1 Twin Trundle Bed and 1 Twin Sofa Bed 517 sq feet Internet - Free WiFi Entertainment - Flat-scr…
2 Twin Beds, 1 Twin Trundle Bed and 1 Twin Sofa Bed 517 sq feet Internet - Free WiFi Entertainment - Flat-scr…
3 Twin Beds 484 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator a…
2 Twin Beds and 1 Twin Trundle Bed 484 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food &…
2 Twin Beds and 1 Twin Trundle Bed 441 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food &…
2 Twin Beds and 1 Twin Murphy Bed 441 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & D…
2 Twin Beds, 1 Twin Sofa Bed and 1 Twin Murphy Bed 441 sq feet Internet - Free WiFi Entertainment - Flat-scre…
2 Twin Beds, 1 Twin Trundle Bed and 1 Twin Sofa Bed 441 sq feet Internet - Free WiFi Entertainment - Flat-scr…
2 Twin Beds and 1 Twin Trundle Bed 409 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food &…
2 Twin Beds and 1 Twin Trundle Bed 409 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food &…
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Restaurants nearby
- TRATTORIA BUCA'MASSIMOBib ‘A backstreet Italian eatery’ is how this trattoria bills itself. The chef professes his love of Tuscany through his cooking, which includes crostini of chicken-liver paste; beef tripe simmered in the Florentine style; Pici, akin to a thick spaghetti, in tomato ragú is a Sienese primo piatto. The meat elegantly grilled over charcoal flame is best enjoyed with a bottle of red wine.9.1km
- Chinese Restaurant Seika The theme is fusions of Japanese and Chinese influences. Soy sauce, which determines the flavour, is infused with kelp, dried bonito flakes and dried shiitake mushrooms. Mouth-watering chicken, seasoned with this soy sauce and black vinegar, is served with seasonal vegetables for a creative twist. The leftover sauce can be used to accent the flavours of gyoza and shumai. In summer, the signature dish is unagi stir-fried with chilli peppers. Another great point is how you can tell the chef what you like, and he will improvise a dish for you.8.1km
- Watanabe Ryouri-mise A chef who is a disciple of gastronomy opened this bistro. Keen on making French cuisine accessible to a general audience, Watanabe Ryouri-mise fosters a casual atmosphere, greeting guests with à la carte offerings. French techniques are on display in the charcuterie of pâtés and hams, and in the beef cheek stewed in red wine. Seafood offerings make full use of Japan’s advantages as a country surrounded by oceans. The chef draws on his experiences and lessons from working at Toyosu Market.9.3km
- O2 ‘O2’ (‘oh-two’) is a play on Chef Otsu’s name. Like his bow tie and denim apron, the pun is an Otsu trademark. Presented as Chinese cuisine, the fare at O2 really defies easy categories, making use of both Western and Japanese ingredients. The chef’s code is to use Chinese elements in both technique and seasoning. The playful interior also expresses Otsu’s unique vision.9.3km
- jiü Wood-fired French cuisine defines the theme here, a marriage of classical French technique and wood flame. Meat and fish are enveloped in fire, while vegetables are gently smoked. Even the red wine sauce for meat dishes reflects this devotion to wood fire: the aromatic vegetables used in the stock are first charred over flame. The name ‘jiü’ refers to the ‘blessed rain’ that nourishes the fields, and it is with the hope that this restaurant may gently nourish the hearts of its guests.9.3km
- eman Drawing inspiration from Japan’s four seasons, the chef fuses ingredients with the cuisines of various regions of Spain. His choice to take the path of Spanish cuisine was set when he tried paella as a student. Obsessed with reproducing this epiphany for his guests, the chef offers Spanish and Japanese rice cuisine in tandem. Clams on rice is a Basque recipe, arranged in Fukagawa-meshi style. A deep dive into the hometown cuisines of Spain and Japan, in the heart of Kiyosumi Shirakawa.9.6km
- Kiyosumi Takahara Kyoto cuisine has left its mark on chef Shimon Takahara. Like his father before him, he apprenticed as a chef in Kyoto, devoting himself to his gastronomical studies. Guided by the teachings of his mentor, Takahara dedicates his heart and soul to creating dishes that offer a sense of the seasons and reverberate in the senses. Each day’s appetiser, prepared from what is most seasonal, shows this devotion. In spring, expect dishes laden with the colours and aromas of daily variations such as bamboo shoots and asparagus.9.9km
- サイゼリヤ Italian3.7km
- 吉野家 Fast food5.8km
- サイゼリヤ Italian8.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tokyo Disneyland theme park in Japan, owned by The Oriental Land Company650m
- Tokyo Disney Resort Disney resort in Tokyo597m
- Tokyo DisneySea theme park in Japan, owned by The Oriental Land Company737m
- Kasai Rinkai Park park in Edogawa, Tokyo, Japan2.5km
- Yumenoshima Park park in Tokyo, Japan6.0km
- Tokyo Gate Bridge bridge in Tokyo, Japan6.0km
- Ariake Urban Sports Park stadium in Japan9.1km
- Ariake Tennis Forest Park sports park in Tokyo, Japan8.8km
Attraction data from Wikidata (CC0) — reference only.
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