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Les Étoiles Du Forez

91.0/ 10Excellent
·Hotels
📍4 Rue des metiers - Zac De Crémérieux · Montbrison ↗
📞+33477960096
Check-in 02:00 PM / out 11:00 AM
Review
Official

A total of 30 guest rooms are available for guests' convenience at Les Etoiles Du Forez. This hotel does not operate a 24-hour reception.

05

Nearby & transit

Dining
1
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
16.8km
2
Château Blanchard
Modern Cuisine · ★ Michelin
€€€€
Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv
22.6km
3
Apicius
Modern Cuisine
€€
This dinky town centre eatery is run by a couple with an enviable track record. In a bright, trendy interior, you will sample market-fresh cuisine at unbeatable prices at lunchtime and a more elaborate menu on Friday evenings. The chef makes the most of local, seasonal ingredients. The lovely courtyard-terrace to the rear is bliss come summertime. The epitome of generous!
2.5km
4
Le Bistrot de la Gare
Modern Cuisine
€
Now a destination for food lovers, this bistro was once a station building (on the former PLM network). It has lost none of its charm – brick semi-circular arches, wooden shutters painted in the green of France's SNCF railway and a clock on the façade; inside, original terracotta floor tiles, wood and wrought-iron tables, and wallpaper with 1970s patterns. Clémence (front of house) and Sacha (kitchen) are the young couple at the controls. His indulgent contemporary dishes – pâté en croûte and seasonal pickles; free-range poultry, gnocchi, sweetcorn and spinach; chocolate tart – showcase colour
5.3km
5
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
45.3km
6
La Table des Matrus
Modern Cuisine · Bib
€€
Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper
29.0km
7
Colette - Domaine de la Plagnette
Modern Cuisine · Bib
€€
In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide
33.7km
8
Château d'Origny
Modern Cuisine · ★ Michelin
€€€
In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan
46.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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