
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Boasting exposed wooden beams, this house has a living room with a fireplace and smart flat-screen TV. There is also a f…
The pool with a view and fireplace are the special features of this holiday home. Featuring a private entrance, this spa…
This holiday home features a pool with a view and a fireplace. Boasting a private entrance, this spacious holiday home a…
The pool with a view and fireplace are the special features of this holiday home. This spacious holiday home includes 1…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Trumfes At Trumfes, you can enjoy traditional Catalan cuisine with a creative touch that is based around seasonal and local ingredients. Choose between the à la carte or the tasting menu, with options enhanced by the occasional and delicious mountain-inspired rice dish as well as game in season. Depending on the time of year, don't miss the creamy black morel mushrooms with green asparagus and brioche, or the veal steak tartare with truffled fried egg and summer truffle.1.2km
- La Chaumière Put your skis away! You won't be able to resist this lovely thatched cottage at the entrance to the resort with an interior where wood predominates. On the menu find a fine selection of Catalan dishes, delicious tapas and good regional wines. The proprietor likes the finer things in life (choice meats, locally grown vegetables) and has even set up a ham cellar!5.6km
- 539, Plats Forts In this simple restaurant, everything revolves around the Japanese-inspired counter and the figure of experienced Martín Comamala, who has worked in kitchens around the world (both in Latin America and Europe) and who takes on the role of chef d’orchestre here, taking care of absolutely everything. As he works on his own, he cooks, takes care of guests, explains his dishes and even purchases the superb ingredients he works with from the fish auction in Blanes and directly from local farmers and breeders. His cuisine has a strong Mediterranean influence and is showcased in three tasting menus (6.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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