L'auberge d'Isy

Restaurants nearby

• OxalisBib This bistro is the more casual sibling of the iconic Auberge de la Tour, which is even more reason to stay overnight in the medieval village of Marcolès deep in the Cantal countryside. Whether it is in the vaulted dining room or on the pleasant alfresco terrace, you will sample deftly crafted regional recipes with a fondness for local produce: trout from the volcanoes, free-range poultry, Auvergne cheese, cottage garden veg… Examples: seed crusted trout, roast quail in Auvergne blue cheese, or a citrus fruit réligieuse pastry.8.8km
• Auberge de la Tour In the heart of a medieval village, this stone property with its corner tower and spiral staircase oozes charm. Renaud Darmanin has transformed a former café into a gourmet outpost. He only works with the finest fresh and local ingredients (sweet chestnuts, in particular), creating delicious, polished cuisine that skilfully combines local country produce with global spices.8.8km
• Le Cromesquis After an impressive career working in Michelin - starred restaurants in Switzerland, the chef has returned home, to his wife's region. In an unusual setting – a former forge that has been refurbished with a lot of wood, concrete and picture windows –, he proposes modern and delicious dishes.9.3km
• Les Quatre Saisons The cooking of Didier Guibert, whose restaurant is located in a quiet little street in the city centre, is sincere and nicely done. He only works with fresh produce – and in particular meat supplied by his two brothers, butchers by trade. A well-run place.9.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.