9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.33/10FlyerKey composite
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Rooms & Views
Suite with Terrace
Garden view
This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Boasting a terra…
Junior Suite with Balcony
City view
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Featuring a b…
Deluxe Double Room with Bath
City view
The spacious double room offers air conditioning, a wardrobe, a balcony with city views as well as a private bathroom bo…
Double Room with Terrace
Garden view
This air-conditioned double room includes a flat-screen TV with streaming services, a private bathroom as well as a terr…
King Room
City view
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Quatre Molins★ Michelin Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from11.4km
- BrotsBib A gastronomic surprise tucked away in this small village in the Priorat wine region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who trained in Michelin-starred restaurants in his native Belgium as well as in France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local and seasonal ingredients, with a gift for combining them to maximise their flavour. There’s a small à la carte featuring traditionally inspired dishes with a mo16.0km
- La Boscana★★ Michelin If you’re looking for a special restaurant, La Boscana offers a culinary experience enhanced by its natural setting, with glass-fronted buildings overlooking pretty gardens, leafy groves and an idyllic lake, making this one of the most romantic places to eat in Spain! In its elegant dining room, bathed in natural light and embellished with designer details, enjoy innovative cuisine from Joel Castañé that has a strong emphasis on detail, both in terms of technique and presentation. Through his menus (usually one concise menu and a second, more extensive, seasonal option), the chef skilfully rew33.9km
- Can Bosch★ Michelin This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h35.5km
- Rincón de Diego★ Michelin If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly35.6km
- Deliranto★ Michelin The quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world.The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a verit37.1km
- Antoni RubiesBib Are you crazy about rice dishes? Then don't miss this restaurant, one of the most interesting places to try them in the Segrià region of Lleida. The chef, who offsets the simplicity of the setting with a large dose of friendliness and presence in the dining room, is committed to a traditional-regional cuisine faithful to local products. Although they offer a carefully selected set menu, with suggestive starters (such as the black pudding ravioli with foie gras), meats and fish, the most outstanding dishes here are the rice dishes (made from the different varieties of Molí de Pals), normally fo27.2km
- SisèBib Sisè is situated in the district of Cappont, a residential area to the south of the city, where it is run in a very informal manner by Àngel Esteve, a young Lleida-born chef who has returned to his roots to open his own business (the name is his own small homage to his grandparents) having worked away in a number of leading restaurants. His cuisine, the main inspiration for which derives from the open grill, is showcased on an updated take on traditional cuisine, to which he adds interesting smoke-influenced touches (a superb example is the grilled cod with celery). The kitchen opens onto the 36.0km
- AimiaBib A restaurant that is well worth considering as it is never easy to find modern cuisine at affordable prices. The restaurant, which takes its name (’a beloved woman’) from an old Catalan language once sung by troubadours, boasts a contemporary interior with a kitchen visible from the dining room and an adjoining bar so that you can watch as the dishes are prepared in front of you. Chef Jordi Pallàs champions a modern fusion cuisine with plenty of Asian influences, both in the à la carte service and through his set menus (Aimia and Alma de Aimia). Our recommendation? Try their Llauna-style rice 37.0km
- La XarxaBib A restaurant that has been passed down from the parents to their children and, as a result, is enjoying a new lease of life! Despite this, its true essence, from its early days as a simple fishermen’s bar, remains. This impressively updated restaurant with huge round windows just a few metres from the port boasts a thoroughly modern à la carte with a nod to Asia (dumplings, Thai sauces etc) and an excellent choice of rice dishes. One of its unique features is that the chef’s father is himself a fisherman who has his own boat that he takes out every day, hence the quality and freshness of fish 39.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Colonia Iulia Urbs Triumphalis Tarraco ancient city on the site of modern Tarragona, Catalonia, Spain39.8km
- Metropolitan and Primatial Cathedral Basilica of St. Tecla cathedral and minor basilica in Spain39.8km
- Mausoleum of Centcelles cultural property in Constantí, Spain35.0km
- Les Ferreres Aqueduct aqueduct in Tarragona, Spain36.9km
- Dragon Khan amusement ride37.3km
- PortAventura Park a Spanish theme park located in the PortAventura World Resort37.1km
- Tarragona Amphitheatre Roman amphitheatre in Tarragona, Spain40.2km
- Red Force steel roller coaster at Ferrari Land in Spain37.2km
Attraction data from Wikidata (CC0) — reference only.
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