Guest-guided hotel insights
Hôtel La Villa Cap d’Antibes
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
The junior suite features a lounge area and private bathrooms with separate toilets. This room can accommodate an extra…
1 King Bed 247-sq-foot room, balcony with partial sea views Internet - Free WiFi Entertainment - 32-inch flat…
All rooms are air-conditioned and include an LCD TV. They also provide a private balcony. This room can accommodate an…
This room has a view of the garden or pool from the balcony. This room cannot accommodate an extra bed.
All rooms are air-conditioned and include an LCD TV. They also provide a private balcony. This room can accommodate an…
1 King Bed 193-sq-foot room, balcony with partial sea views Internet - Free WiFi Entertainment - 32-inch flat…
1 King Bed 194-sq-foot room, balcony with garden views Internet - Free WiFi Entertainment - 32-inch flat-scre…
All rooms are air-conditioned and include an LCD TV. They also provide a private balcony. These rooms cannot accommodat…
All rooms are air-conditioned and include an LCD TV. They also provide a private balcony. These rooms cannot accommodat…
These smaller rooms are air-conditioned and include an LCD TV. They also provide a private balcony. This room cannot ac…
1 Queen Bed 151-sq-foot room, balcony/patio with pool views Internet - Free WiFi Entertainment - 32-inch flat…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Passagère - Hôtel Belles Rives★ Michelin The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel)359m
- Les Pêcheurs★ Michelin Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks,384m
- Louroc - Hôtel du Cap-Eden-Roc★ Michelin The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.1.8km
- Miraé by Mauro Colagreco Located on the legendary headland of Cap d'Antibes, this luxury boutique hotel, in a quiet spot set back from the famous beach, Plage de la Garoupe, is overseen by chef Mauro Colagreco (Mirazur). Lucky diners tuck into dishes that celebrate Mediterranean produce, from the French Riviera to neighbouring Liguria. A relaxed atmosphere reigns in the chic interior and on the peaceful and lush garden terrace furnished with light rattan chairs and set against a backdrop of umbrella pines, palm trees and bougainvillea.1.5km
- Amarines by Mauro Colagreco Part of a luxurious boutique hotel on the Cap d'Antibes peninsula, this creative fine dining establishment is helmed by renowned chef Mauro Colagreco. The restaurant occupies a charming pavilion set within the hotel gardens. Its dining room, which boasts a decor inspired by the sea and the natural world, opens onto a terrace planted with mulberry plane trees. Expect refined interpretations of Mediterranean cuisine: gamberoni prawn carpaccio with citrus and basil oil; wild-caught Mediterranean fish, sauce vierge with Taggiasca olives, preserved lemon, capers and fennel; floating island calisson1.5km
- Maison de Bacon Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea.1.6km
- Nananère A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does th1.9km
- Le Vauban In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.2.0km
- L'Arazur At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.2.0km
- Le Figuier de Saint-Esprit Straddling the ramparts of the Old Town, between the Picasso Museum and the Marché Provençal, this family-run establishment is upholding tradition, with dishes such as squid and clam cannelloni or saddle of lamb from the Alpilles cooked in Vallauris clay. The fig tree gracing the patio contributes to the peaceful atmosphere.2.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Picasso Museum museum in Antibes, France1.9km
- Antibes Cathedral cathedral located in Alpes-Maritimes, in France2.0km
- Jardin botanique de la Villa Thuret garden in France366m
- Stade du Fort Carré football stadium3.1km
- Château Grimaldi (Antibes)1.9km
- Notre Dame de la Garoupe church located in Antibes, France973m
- Fort Carré fort in the Antibes2.9km
- Château de la Croë French riviera chateau2.4km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.